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Analysis of Internal Quality Changes in Apples During Storage Using Near-Infrared Spectroscopy. [PDF]
FoodsLiu Y, Lv S, Jiang X, Lu Y, Hu B.
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Evaluation of Telemetric Single-Lead Cardiac Transmitter and Apple Watch for Heart Rate Monitoring: Implications for Heart Failure Management in Home Care. [PDF]
CureusImai H, Shimada J.
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Characterizations of Newly Isolated <i>Erwinia amylovora</i> Loessnervirus-like Bacteriophages from Hungary. [PDF]
VirusesLomadze E +5 more
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Accuracy and interpretability of smartwatch electrocardiogram for early detection of atrial fibrillation: A systematic review and meta-analysis. [PDF]
J ArrhythmIqhrammullah M +11 more
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The microbiology of apples and apple products
C R C Critical Reviews in Food Science and Nutrition, 1983The apple industry has reached an annual production level of 8.5 billion pounds. CA storage of 25% of this crop has enabled a fresh market on a year-round basis. To achieve high quality in raw fruit and processed apple products, careful attention must be paid to maintaining a microbiologically stable environment.
Stephanie Doores +1 more
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Comparing Apples to Apples for Fibroids
New England Journal of Medicine, 2020Hysterectomy remains the one-size-fits-all treatment for uterine fibroids.1 Despite the fact that more than 8000 women have participated in randomized clinical trials that compared uterine-artery e...
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