Results 331 to 340 of about 1,213,261 (394)

Spatial and temporal evolution characteristics of apple carbon emissions in China, 1991-2020. [PDF]

Sci Rep
Zhang Q, Gao X, Hu Y, He Z, Li X.
europepmc   +1 more source

Effect of Three Concentration Processes on the Physicochemical Properties and Flavor Characteristics of Anoectochilus Roxburghii Juice

Food Chemistry International, EarlyView.
This study visually compared the effects of three concentration techniques: atmospheric‐pressure concentration (APC), vacuum concentration (VAC), and freeze‐concentration (FC) methods on the physicochemical properties, bioactive compounds, and flavor profile of Anoectochilus roxburghii juice.
Xiaoyan Lu, Jingwen Lv, Yongxin Ming, Sirui Leng, Shaoxiao Zeng, Haoran Chen   +5 more
wiley   +1 more source

Reproducing plant microbiome research reveals site and time as key drivers of apple tree phyllosphere bacterial communities. [PDF]

Sci Rep
Boutin S, Laforest-Lapointe I.
europepmc   +1 more source

Itinerant curriculum theory. A declaration of epistemological independence By João M. Paraskeva, London: Bloomsbury. 2024. 284 pp. ISBN 978‐1350292987

The Curriculum Journal, EarlyView.
Ana María Ramos Noble
wiley   +1 more source

Phytochemistry, pharmacological insights, and food science applications of natural bioactive compounds from Ocimum species with a focus on essential oils

Food Frontiers, EarlyView.
The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira, Ravendra Kumar, Luiz Renan Ramos da Silva, Suraj N. Mali, Srushti Tambe, Ulisses Alves Rosa, Leonardo Souza Costa, Lohren Glendha Nunes Lobato, Anderson de Santana Botelho, Himani Karakoti, Sonu Kumar Mahawer, Marcilene Paiva da Silva, Mozaniel Santana de Oliveira, Eloisa Helena de Andrade Aguiar   +13 more
wiley   +1 more source

Utilization of Fruit Juice Processing Wastes as Prebiotic Ingredients in Probiotic Yogurt: Effects on Microbial Short Chain Fatty Acid Production. [PDF]

Food Sci Nutr
Demirkol M, Tarakçi Z.
europepmc   +1 more source

Natural Products Targeting Protein Disulfide Isomerases: New Frontiers for Diabetes, Cancer, and Coagulation

Food Frontiers, EarlyView.
PDIA4 is significantly upregulated in response to nutrient overload in pancreatic β‐cells, resulting in aberrant ROS production, β‐cell failure, and diabetes. PDIA4 facilitates cancer development by inhibiting caspase‐mediatedcell death in cancer and promoting VEGF‐mediated protumoral immunity andangiogenesis in the tumor microenvironment, highlighting
Yi‐San Lee, Catherine Ortega, Tien‐Fen Kuo, Greta Yang, Wen‐Chin Yang   +4 more
wiley   +1 more source

Enhanced scab resistance in apple conferred by Rvi6 and polyploidy is linked with distinct shifts in the phenolics profile. [PDF]

Sci Rep
Švara A, Mikulič Petkovšek M, Veberič R, Keulemans W, De Coninck B, Carpentier S, De Storme N.   +6 more
europepmc   +1 more source

Structure Properties of Gallic Acid‐Enhanced Alginate Hydrogels for Sustainable Food Packaging as Plastic Replacement

Food Frontiers, EarlyView.
ABSTRACT Structure properties of alginate and glycerol hydrogels (93:7 v/v) functionalized with gallic acid (0.1%, 0.5%, and 0.8%) (w/v) were evaluated as plastic alternatives for food packaging. A thorough characterization of these hydrogels was performed, evaluating their physico‐mechanical, optical, and functional properties, particularly for ...
Francisco Javier Leyva‐Jiménez, Carlos Abellán‐Dieguez, Rodrigo Oliver‐Simancas, Antonio M. Rodríguez‐García, M. Elena Alañón   +4 more
wiley   +1 more source