Results 331 to 340 of about 1,087,637 (360)

WILD APPLES

2021
openaire   +1 more source

Sustainability of three apple production systems

Nature, 2001
John P Reganold
exaly  

Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material

Carbohydrate Polymers, 2017
Lijun Sun, Lei Chen, Xingbin Yang
exaly  

An apple MYB transcription factor regulates cold tolerance and anthocyanin accumulation and undergoes MIEL1‐mediated degradation

Plant Biotechnology Journal, 2020
Jian-Ping An, Xiao-Fei Wang, Chun-Xiang You   +2 more
exaly  

A high-quality apple genome assembly reveals the association of a retrotransposon and red fruit colour

Nature Communications, 2019
Jiang Hu, Jingjing Li, Christopher M Richards   +2 more
exaly  

Genome re-sequencing reveals the history of apple and supports a two-stage model for fruit enlargement

Nature Communications, 2017
Naibin Duan, Yang Bai, Honghe Sun
exaly  

Pectin extracted from apple pomace and citrus peel by subcritical water

Food Hydrocolloids, 2014
Xin Wang
exaly  

Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations

Trends in Food Science and Technology, 2019
João Cm Barreira, Isabel C. F. R. Ferreira   +1 more
exaly  

Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review

Renewable and Sustainable Energy Reviews, 2013
Gurpreet Singh Dhillon, Surinder Kaur, Satinder Kaur Brar   +2 more
exaly  

Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

International Journal of Biological Macromolecules, 2018
Asad Riaz, Hafiz Muhammad Saleem Akhtar, Dan Chen   +2 more
exaly