Results 141 to 150 of about 10,040 (194)

Aroma Release and Consumer Perception During Cider Consumption. [PDF]

Foods
Chen Y, Zhao R, Jiang G, Liu G, Cao Y, Ye X, Mao Y, He L, Cheng Y, Tian S, Qin Z.   +10 more
europepmc   +1 more source

Does ChatGPT help patients access reliable and comprehensive information about psoriasis? [PDF]

Proc (Bayl Univ Med Cent)
Tamer F, Polat M.
europepmc   +1 more source

Quality Evaluation of High-Polyphenol Vinegars Produced from Various Romanian Plum Cultivars. [PDF]

Foods
Todașcă MC, Poteraș CB, Iordache TA, Tociu M, Tomas ȘT, Ștefan G, Manolache FA.   +6 more
europepmc   +1 more source

Assessment of the Impact of Fruit Vinegars on the Tenderness and Quality Attributes of Spent Hen Meat. [PDF]

Food Sci Nutr
Erdem N.
europepmc   +1 more source

Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits. [PDF]

Foods
Hosseini E, Tsegay ZT, Smaoui S, Varzakas T.   +3 more
europepmc   +1 more source

Reappraisal of Alternative Treatments for Non-melanoma Skin Cancers on YouTube: A Cross-Sectional Analysis. [PDF]

Cureus
Ezekwe U, Quartey A, Zheng S, Khachemoune A.   +3 more
europepmc   +1 more source

A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps. [PDF]

Front Nutr
Humblot C, Alvanoudi P, Alves E, Assunçao R, Belovic M, Bulmus-Tuccar T, Chassard C, Derrien M, Karagöz MF, Karakaya S, Laranjo M, Mantzouridou FT, Rosado C, Pracer S, Saar H, Tap J, Treven P, Vergères G, Pertziger E, Savary-Auzeloux I.   +19 more
europepmc   +1 more source

Shaping of olfactory responses by taste in a new assay for operant learning in Drosophila melanogaster. [PDF]

J Exp Biol
Hernandez JS, Le N, Oramas R, Azanchi R, Mei NJ, Long AT, Robertson MR, Cook OM, Dacks AM, Kaun KR.   +9 more
europepmc   +1 more source

Classical Food Fermentations as Modern Biotechnological Platforms: Alcoholic, Acetic, Butyric, Lactic and Propionic Pathways and Applications. [PDF]

Molecules
Rymuszka A, Gorczynska W.
europepmc   +1 more source

Effects of Apple Vinegar, Mouthwashes, and Bleaching on Color Stability and Surface Properties of Fiber-Reinforced and Non-Reinforced Restorative Materials. [PDF]

Polymers (Basel)
Yılmaz K, Odabaş Hajiyev T, Özcan Altınsoy G, Özarslan MM.   +3 more
europepmc   +1 more source