Results 151 to 160 of about 10,040 (194)
Anti-Coccoidal effect of Apple cider and cashew vinegar on Japanese Quail
Journal of Chemical, Biological and physical sciencesopenaire +1 more source
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Journal of the Dermatology Nurses' Association, 2018
ABSTRACT Nursing care and patient education are integral to compliance with dermatologic medical treatments. This column has been developed in partnership with caring nurses dedicated to optimizing patient care through practicum-based education and treatment. This article focuses on apple cider vinegar baths for atopic dermatitis.
Kun W. Lee, Sharon E. Jacob
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ABSTRACT Nursing care and patient education are integral to compliance with dermatologic medical treatments. This column has been developed in partnership with caring nurses dedicated to optimizing patient care through practicum-based education and treatment. This article focuses on apple cider vinegar baths for atopic dermatitis.
Kun W. Lee, Sharon E. Jacob
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Apple cider vinegar attenuates lipopolysaccharide-induced neurobehavioral deficits in mice
Nutrire, 2020Apple cider vinegar (ACV), an acidic solution usually obtained from apple’s fermentation, is rich in polyphenols, compounds whose protective effects against neurodegenerative diseases is well documented. In view of this, the present study sought to evaluate the potential of ACV to attenuate lipopolysaccharide (LPS)-induced neurobehavioral deficits ...
Folake Olubukola Asejeje +5 more
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Apple cider vinegar administration on carcass characteristics and meat quality of broiler chickens
Tropical Animal Health and Production, 2021This study evaluated the effect of apple cider vinegar (ACV) on the carcass characteristics and meat quality of broiler chickens. A total of 300 broilers (Arbor Acre) were randomized to six treatments replicated 5 times (50 birds/treatment and 10 birds/replicate) from 2 days old till the sixth week of age in a 2 by 3 factorial layout consisting of ...
O O, Adeleye +8 more
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Behavior of parathion in apple juice processed into cider and vinegar
Journal of Environmental Science and Health, Part B, 1982Apple juice, fortified with 25 ppm (ug/g) of parathion, was processed into cider and vinegar. After the initial fermentation period of 12 days, the supernatant cider contained 7.4 ppm of parathion while the level in the sedimented lees was 88 ppm.
A A, Banna, N S, Kawar
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Optimization of Acetic Acid Fermentation Process of Apple Cider Vinegar
2020This paper studied the fermentation rules of apple cider vinegar from fruit juice, to provide a theoretical guidance for the production of apple cider vinegar. Using Fuji apples as raw materials, the process parameters (fermentation temperature, fermentation time, stirring speed, and inoculation amount) of apple cider vinegar fermentation were ...
LIU Guangpeng +13 more
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Effect of apple cider vinegar on the urine pH of lambs
American Association of Bovine Practitioners Conference Proceedings, 2023Urolithiasis is a common disease in growing lambs. Acidification of the urine is both a treatment and prevention for struvite urolithiasis. Ammonium chloride has been shown to produce acidic urine within 24-72 hours, depending on dose. The challenges with increasing ammonium chloride level in feed is the unpalatability of the salt and daily ...
Gibbons, P. +4 more
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The effect of apple cider vinegar on adjuvant arthritic rats
Nutrition Research, 1984Abstract A single, intradermal injection of Freund's complete adjuvant produces a condition in rats similar to human rheumatoid arthritis. Dilute apple cider vinegar, a popular folk remedy for rheumatoid arthritis was found to be ineffective in suppressing the adjuvant-induced arthritis in rats as indicated by hind-paw measurements and body weights ...
Christine M. Ross, John J. Poluhowich
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2012
As a boy, I didn’t smoke in the henhouse with Terry and Jerry, didn’t play strip poker with Jan and Jed, Holly and Pikey in our shed of spruce poles and cardboard deep in the woods near the Indian steps rising in the rock cliff to heaven or at least to Old Man Way’s house. And that was something else I didn’t do: call the old man the Old Man. I learned
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As a boy, I didn’t smoke in the henhouse with Terry and Jerry, didn’t play strip poker with Jan and Jed, Holly and Pikey in our shed of spruce poles and cardboard deep in the woods near the Indian steps rising in the rock cliff to heaven or at least to Old Man Way’s house. And that was something else I didn’t do: call the old man the Old Man. I learned
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Esophageal Injury by Apple Cider Vinegar Tablets and Subsequent Evaluation of Products
Journal of the American Dietetic Association, 2005Apple cider vinegar products are advertised in the popular press and over the Internet for treatment of a variety of conditions. After an adverse event was reported to the authors, eight apple cider vinegar tablet products were tested for pH, component acid content, and microbial growth.
Laura L, Hill +3 more
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