Results 71 to 80 of about 735,768 (237)

Study on the micronutrient content of soil and leaf of an organic apple orchard in Eastern Hungary

International Journal of Horticultural Science, 2006
The aim of our study was to investigate the relationship between micronutrient content of soil and leaf in an organic apple orchard. The experiment was carried out at the Experimental Site of the University of Debrecen, Centre of Agricultural Sciences at
P. T. Nagy, I. Gonda, P. Dremák, I. J. Holb   +3 more
doaj   +1 more source

From Managing Innovation to Governing Value: Reconceptualizing the Role of Intellectual Property in the Sustainable Business Model

Business Strategy and the Environment, EarlyView.
ABSTRACT The role of intellectual property (IP) in promoting or hindering sustainable innovation now forms a topical issue in innovation management. Its role in the sustainable business model remains imperfectly understood however, creating a simplified view of IP in relation to corporate sustainable development. Hence, this study sought to examine how
Sarah van Santen
wiley   +1 more source

Field Assessment of Macronutrients and Nitrogen in Apple Leaves Using a Chlorophyll Meter

HortTechnology, 2019
Nutrient content assessment of plant tissues is widely performed by farmers to determine the appropriate amount of fertilization to use for their crops. A nondestructive leaf chlorophyll meter is one of the most commonly used devices for performing field
Youngsuk Lee, Hun Joong Kweon, Moo-Yong Park, Dongyong Lee   +3 more
doaj   +1 more source

The apple leaf-hopper [PDF]

, 2017
The retardation of growth of apple stock in Iowa nurseries, caused by the apple leaf-hopper, has been very common from year to year, and has resulted occasionally in extensive losses to young nursery stock. The large nurseries at Charles City, Des Moines,
Webster, R.
core  

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

Alternaria alternata leaf spot pathogens : genetics, evolutionary history and diagnostics [PDF]

The primary objective of this study was to characterise the Alternaria alternata species group. Particular focus was put on understanding the pathogens Alternaria mali and Alternaria gaisen, responsible for leaf spot diseases of apple and pear and of ...
Armitage, Andrew D.
core  

A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana

Exploration, EarlyView.
This study presents a sprayable, calyx‐inspired food wrap engineered for safety and sustainability using handheld electrospraying. The wrap forms a health‐critical protective barrier with high antiviral and antibacterial efficacy, excellent breathability, and long‐term fresh‐keeping performance.
Yue Zhao, Chengbang Lu, Xiaopeng Bai, Shangyi Wu, Zeyu Wang, Yuqin Hu, Binxin Liang, Danlei Sun, Yunxiang Zhang, Yingning He, Yi Yang, Shengwen Duan, Taolin Sun, Xinjie Wang, Weijie Lan, Hong Zhang, Yang Luo, Xiangyu Liang   +17 more
wiley   +1 more source

Field Evaluation of Traditional Apple Cultivars to Induced Diseases and Pests

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2013
During the survey we studied traditional old apple cultivars in order to test disease resistance, as part of an apple breeding program. Diseases and pests assessments were made throughout the two growing season in 2008 and 2009 in traditional apple ...
János BÁLINT, Rezső THIESZ, Imre-István NYÁRÁDI, Károly-Attila SZABÓ   +3 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source