Results 81 to 90 of about 735,768 (237)

Plant biometrics of malay, rose and water apple

Revista Brasileira de Fruticultura, 2018
Due to the lack of studies comparing Syzygium malaccensis(L) Meer e Perry, Syzygium aqueum Burm.f. and Syzygium jambos (L) Alston Syzygium in relation to the botanical genus Sygygium regarding the physical characteristics, the present research was ...
Guilherme Nacata, Renata Aparecida de Andrade   +1 more
doaj   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Simplification of RNA preparation procedure for RT-PCR in detection of pome fruit tree viruses

Plant Protection Science, 2002
A rapid, easy to handling and sensitive RNA preparation procedure, RNA release protocol was described here for the detection of Apple stem pitting virus (ASPV) and Apple stem grooving virus (ASGV) by RT-PCR.
J.K. Kundu
doaj   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Tissue location of resistance in apple to the rosy apple aphid established by electrical penetration graphs [PDF]

, 2009
A study of the constitutive resistance of the apple cultivar Florina, Malus domestica Borkh. (Rosaceae), to the rosy apple aphid, Dysaphis plantaginea (Passerini) (Homoptera Aphididae), was performed for the first time by the electrical penetration graph
Civolani, S., Pasqualini, E., Baroni, P., PASQUALINI, EDISON, Chicca M., E. Pasqualini, Tjallingii W. F., Tjallingii, W.F., Leis M., W. F. Tjallingii, MARCHETTI, ELISA, LEIS, Marilena, CHICCA, Milvia, P. Baronio, Chicca, M., BARONIO, PIERO, CIVOLANI, STEFANO, Leis, M., E. Marchetti, Marchetti, E.   +19 more
core  

Colonial and gendered peace: Decolonial perspectives on peace in Nagorno‐Karabakh

Feminist Anthropology, EarlyView.
Abstract This article critically interrogates peace processes in the aftermath of the First Nagorno‐Karabakh War by centering the lived experiences and political voices of Armenian and Azerbaijani internally displaced and refugee women, based on ethnographic fieldwork and in‐depth interviews conducted in 2019.
Ramil Zamanov
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Apple (Grimes) Leaf.

, 2008
Apple (Grimes) Leaf. Malus pumila var.
Ohio Agricultural Experiment Station. Dept. of Forestry.
core   +1 more source

Improved multi-scale inverse bottleneck residual network based on triplet parallel attention for apple leaf disease identification

Journal of Integrative Agriculture
Accurate diagnosis of apple leaf diseases is crucial for improving the quality of apple production and promoting the development of the apple industry. However, apple leaf diseases do not differ significantly from image texture and structural information.
Lei Tang, Jizheng Yi, Xiaoyao Li
doaj   +1 more source