Results 191 to 200 of about 5,511,548 (230)

Personalization and Fortification of In‐Space Manufactured Emulsified Beverages for Long‐Term Space Travel

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt   +4 more
wiley   +1 more source

Bacteriophages Control Epiphytic Pseudomonas syringae Populations in Highbush Blueberry Leaves

open access: yesMicrobial Biotechnology, Volume 19, Issue 9, September 2026.
The Pseudomonas syringae complex (Psc) is a group of globally distributed phytopathogens responsible for substantial agricultural losses. Here, we established a framework for the systematic identification and evaluation of bacteriophages targeting Psc strains isolated from highbush blueberries and identified candidate phages capable of suppressing ...
Cassidy Ball   +13 more
wiley   +1 more source

The Mutable Original: How Chinese Counterfeits Become Nigerian Originals in African Markets

open access: yesAmerican Anthropologist, Volume 128, Issue 3, Page 581-594, September 2026.
ABSTRACT Affordable Chinese copies of Western brands are ubiquitous in African markets. Despite democratizing consumer access, these goods appear to cement hegemonic value hierarchies that rank Chinese or local products as inferior to Western goods.
Jing Jing Liu
wiley   +1 more source

Hybrid‐Assisted Foam Drying of Tomato Puree: Process Kinetics, Energy Efficiency, and Quality Attributes Using Sapindus mukorossi as a Natural Foaming Agent

open access: yesJournal of Food Process Engineering, Volume 49, Issue 9, September 2026.
Hybrid‐assisted foam drying of tomato puree using natural Sapindus mukorossi extract improved drying kinetics, foam stability, and powder flowability while reducing energy consumption. The process enhanced moisture diffusivity and preserved bioactive compounds and color quality, demonstrating strong potential for sustainable production of functional ...
Edanur Türk   +3 more
wiley   +1 more source

Anti‐Aging Potential of Callus Culture: Mechanisms, Efficacy and Future Trends

open access: yesJournal of Cosmetic Dermatology, Volume 25, Issue 9, September 2026.
ABSTRACT Background Callus culture technology revolutionizes skin antiaging research, offering a sustainable and efficient method for producing bioactive compounds with potent geroprotective properties. This plant tissue and cell culture technique enables the controlled biosynthesis of beneficial phytochemicals while mitigating the variability and ...
Amir Mohammad Sharafi   +8 more
wiley   +1 more source

A multi-agent vision-language debate framework for zero-shot crop disease diagnosis. [PDF]

open access: yesFront Plant Sci
Juboori MA   +4 more
europepmc   +1 more source

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