Results 101 to 110 of about 2,798,370 (224)

Dissecting the genetic basis of climatic adaptation in wild relatives (Malus baccata) for climate‐resilient apple breeding

open access: yesJournal of Integrative Plant Biology, EarlyView.
This comprehensive map of genetic variation in wild apple (Malus baccata) and set of key genes associated with adaptation to temperature, precipitation, and soil properties establishes a foundation for breeding climate‐resilient apple cultivars and conserving the genetic resources of wild crop relatives.
Ying Su   +30 more
wiley   +1 more source

RMP-UNet: An Efficient and Lightweight Model for Apple Leaf Disease Segmentation

open access: yesAgronomy
As an important and nutrient-rich economic crop, apple is significantly threatened by leaf diseases, which severely impact yield, making the timely and accurate diagnosis and segmentation of these diseases crucial.
Wenbo Zhao   +6 more
doaj   +1 more source

Bret/BRAT

open access: yes
Critical Quarterly, EarlyView.
Nicholas Smart
wiley   +1 more source

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

Phloridzin Mitigates Aging‐Associated Periodontitis by Restraining Inflammatory Cell Death

open access: yesJournal of Periodontal Research, EarlyView.
Phloridzin attenuated oxidative stressinduced senescence, inflammatory responses, and osteogenic dysfunction in HPDLCs. In an aging‐associated experimental periodontitis model, phloridzin alleviated alveolar bone loss, suggesting its potential to maintain periodontal tissue integrity under aging‐related inflammatory conditions.
Da Eun Lee   +2 more
wiley   +1 more source

Spectral Differentiation of Whitish Leaf Diseases—Impact of Host Tissue, Symptom Variability and Scale

open access: yesRemote Sensing
Diseases like downy mildew (DM) and powdery mildew (PM) are characterized by whitish symptoms on leaves of many plant species. Hyperspectral imaging (HSI) has been successfully used for the detection and identification of various diseases associated with
Erich-Christian Oerke, Ulrike Steiner
doaj   +1 more source

Real and Apparent Deviations From Rational Choice

open access: yesKyklos, EarlyView.
ABSTRACT This paper offers a taxonomy of real and apparent deviations from rationality. The taxonomy is based on three axes of divides—whereas the axes are successive refinements. The outermost‐axis divide delineates “anxiety‐based choices” from “anxiety‐free choices.” Anxiety‐based choices are real deviations such as the Allais and Ellsberg paradoxes ...
Elias L. Khalil
wiley   +1 more source

Residual attention based multi-label learning for apple leaf disease identification

open access: yesJournal of Agricultural Engineering
Recent studies suggest that plant disease identification via machine learning approach is vital for preventing the spread of diseases. Identifying multiple diseases simultaneous on a single leaf is one of the most irritating issues in agricultural ...
Changjian Zhou   +5 more
doaj  

Analysis of the Impact of Image Brightness Normalization on the Accuracy of Apple Leaf Disease Classification

open access: yesJournal of Applied Informatics and Computing
Apple crops represent an economically important horticultural sector, yet it faces vulnerabilities from various leaf diseases, including Apple Scab, Cedar Rust, and Black Rot. Translate .
Nurlina Ambon, Yufis Azhar
doaj   +1 more source

Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review

open access: yesMaternal &Child Nutrition, EarlyView.
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka   +4 more
wiley   +1 more source

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