Results 231 to 240 of about 12,290 (267)
Some of the next articles are maybe not open access.

Arthropod fauna in apple orchards

1985
International ...
Stäubli, A.   +2 more
openaire   +1 more source

Daminozide residues on orchard-treated apples

Journal of Agricultural and Food Chemistry, 1979
B D, Ripley, E C, Lougheed, S R, Miller
openaire   +2 more sources

Apple Orchard Hay Ride

2021
Bonnie Risby, Annelise Palouda
openaire   +1 more source

Colour development in the apple orchard

2011
Colour is traditionally one of the important appearance features of all fruit for consumers in deciding to buy them. Colour is therefore important in the postharvest supply chain. But where does that colour of fruit come from? Clearly the period of growing and the circumstances during growth are important for developing this important feature.
Tijskens, L.M.M.   +4 more
openaire   +1 more source

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