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Daminozide residues on orchard-treated apples
Journal of Agricultural and Food Chemistry, 1979B D, Ripley, E C, Lougheed, S R, Miller
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Investigation of Effective Irrigation Strategies for High-Density Apple Orchards in Pennsylvania
Agronomy, 2021Long He
exaly
Colour development in the apple orchard
2011Colour is traditionally one of the important appearance features of all fruit for consumers in deciding to buy them. Colour is therefore important in the postharvest supply chain. But where does that colour of fruit come from? Clearly the period of growing and the circumstances during growth are important for developing this important feature.
Tijskens, L.M.M. +4 more
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