Results 141 to 150 of about 36,183 (160)
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Postharvest Biology and Technology, 2016
Bacillus spp. are promising candidates for biological control of postharvest diseases. Bacillus amyloliquefaciens PG12 was isolated from apple fruit and exhibited broad-spectrum antifungal activity. Botryosphaeria dothidea was significantly suppressed by PG12 in in vitro and in vivo.
Yan Li
exaly +2 more sources
Bacillus spp. are promising candidates for biological control of postharvest diseases. Bacillus amyloliquefaciens PG12 was isolated from apple fruit and exhibited broad-spectrum antifungal activity. Botryosphaeria dothidea was significantly suppressed by PG12 in in vitro and in vivo.
Yan Li
exaly +2 more sources
Molecular Biology Reports, 2014
MicroRNAs (miRNAs) are small non-coding RNAs, which silence target mRNA via cleavage or translational inhibition to function in regulating gene expression. MiRNAs act as important regulators of plant development and stress response. For understanding the role of miRNAs responsive to apple ring rot stress, we identified disease-responsive miRNAs using ...
Xin-Yi, Yu +7 more
exaly +3 more sources
MicroRNAs (miRNAs) are small non-coding RNAs, which silence target mRNA via cleavage or translational inhibition to function in regulating gene expression. MiRNAs act as important regulators of plant development and stress response. For understanding the role of miRNAs responsive to apple ring rot stress, we identified disease-responsive miRNAs using ...
Xin-Yi, Yu +7 more
exaly +3 more sources
Journal of Plant Diseases and Protection, 2020
Bacillus species are promising agents for the biological control of postharvest diseases. Based on the morphological, physiological and biochemical characteristics and 16S rRNA gene sequence analysis, the bacterial strain J-1 was identified as Bacillus atrophaeus. The B.
Yangping Mu +5 more
openaire +1 more source
Bacillus species are promising agents for the biological control of postharvest diseases. Based on the morphological, physiological and biochemical characteristics and 16S rRNA gene sequence analysis, the bacterial strain J-1 was identified as Bacillus atrophaeus. The B.
Yangping Mu +5 more
openaire +1 more source
Comparative proteomic analysis of apple branches susceptible and resistant to ring rot disease
European Journal of Plant Pathology, 2016Ring rot disease, caused by the Botryosphaeria berengeriana f. sp. piricola pathogen, is a destructive disease for apple production. To gain further understanding about the defense mechanisms of apple branches against ring rot disease, a comparative proteomic analysis was conducted in our study.
Zhang Cai-xia +4 more
exaly +2 more sources
Food Microbiology
Apple ring rot, one of the most common apple postharvest diseases during storage, is caused by Botryosphaeria dothidea. Presently, the disease management is primarily dependent on chemical fungicide application. Here we demonstrated an endophyte bacterium Bacillus tequilensis QNF2, isolated from Chinese leek (Allium tuberosum) roots considerably ...
Yonghong Huang
exaly +3 more sources
Apple ring rot, one of the most common apple postharvest diseases during storage, is caused by Botryosphaeria dothidea. Presently, the disease management is primarily dependent on chemical fungicide application. Here we demonstrated an endophyte bacterium Bacillus tequilensis QNF2, isolated from Chinese leek (Allium tuberosum) roots considerably ...
Yonghong Huang
exaly +3 more sources
Fungal Diversity, 2014
Apple ringrot inflictssevereeconomiclosses inthe main apple producing areas of East Asia. The causal agent of the disease has been variously identified as Macrophoma kuwatsukai, Physalospora piricola and Botryosphaeria berengeriana f. sp. piricola ,a lthoughB. dothidea is currently the most widely accepted pathogen name.
Chao Xu +7 more
openaire +1 more source
Apple ringrot inflictssevereeconomiclosses inthe main apple producing areas of East Asia. The causal agent of the disease has been variously identified as Macrophoma kuwatsukai, Physalospora piricola and Botryosphaeria berengeriana f. sp. piricola ,a lthoughB. dothidea is currently the most widely accepted pathogen name.
Chao Xu +7 more
openaire +1 more source
Talanta
Apple ring rot caused by Botryosphaeria dothidea can cause fruit decay during the growth and storage stages of apple fruit. Understanding the infection process and cellular defense response at the cellular micro-level holds immense importance in the field of prevention and control.
Gongke Li, Zhibo Zhao, Chao Kang
exaly +3 more sources
Apple ring rot caused by Botryosphaeria dothidea can cause fruit decay during the growth and storage stages of apple fruit. Understanding the infection process and cellular defense response at the cellular micro-level holds immense importance in the field of prevention and control.
Gongke Li, Zhibo Zhao, Chao Kang
exaly +3 more sources
Journal of Phytopathology, 2002
Abstract Trichoderma harzianum T88 and T. atroviride T95 were tested for their efficacy in controlling apple ring rot (caused by Botryosphaeria berengeriana f. sp. piricola) in vitro and in the field. Isolates of T88 and T95 produced both volatile and non‐volatile antibiotics that suppressed mycelial growth of the pathogen.
G. KEXIANG +4 more
openaire +1 more source
Abstract Trichoderma harzianum T88 and T. atroviride T95 were tested for their efficacy in controlling apple ring rot (caused by Botryosphaeria berengeriana f. sp. piricola) in vitro and in the field. Isolates of T88 and T95 produced both volatile and non‐volatile antibiotics that suppressed mycelial growth of the pathogen.
G. KEXIANG +4 more
openaire +1 more source
Journal of Agricultural and Food Chemistry
Apple ring rot, caused by the pathogenic fungus Botryosphaeria dothidea, has inflicted substantial economic losses and caused significant food safety concerns. In this study, a pimarane-type diterpenoid, diaporthein B (DTB), isolated from a marine-derived fungus, exhibited significant antifungal activity against B.
Hui-Fang Du +8 more
openaire +2 more sources
Apple ring rot, caused by the pathogenic fungus Botryosphaeria dothidea, has inflicted substantial economic losses and caused significant food safety concerns. In this study, a pimarane-type diterpenoid, diaporthein B (DTB), isolated from a marine-derived fungus, exhibited significant antifungal activity against B.
Hui-Fang Du +8 more
openaire +2 more sources