Results 91 to 100 of about 331,873 (305)
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
CONSUMER PREFERENCE AND DEMAND FOR ORGANIC FOOD: EVIDENCE FROM A VERMONT SURVEY [PDF]
While organic farming has been identified as an effective way to improve food safety and environment quality, the adoption of organic production and processing is highly determined by the market demand for organic food products.
Sun, Junjie, Wang, Qingbin
core +1 more source
Benchmarking: Comparing Apples to Apples [PDF]
For almost every organization, software development is becoming more and more important. The ability to develop and to release new functionality to the users and customers as fast as possible, is often one of the main drivers to gain a competitive edge.
Frank Vogelezang, Harold van Heeringen
openaire +1 more source
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade
ABSTRACT Geographical indications (GIs) have become increasingly important in agri‐food markets, especially in Europe. For Swiss cheese imports and exports, we analyze whether GIs are associated with higher trade prices. We find that price premiums can be obtained for both exports and imports. However, this is only the case for cheeses with single name
Judith Irek
wiley +1 more source
SENSORY AND HEALTH-RELATED FRUIT QUALITY OF ORGANIC APPLES. A COMPARATIVE FIELD STUDY OVER THREE YEARS USING CONVENTIONAL AND HOLISTIC METHODS TO ASSESS FRUIT QUALITY [PDF]
In a 3 years lasting field study with the ‘Golden Delicious’ cultivar, we compared fruits of 5 pairs of organic/integrated fruit farms. The orchards were similar in microclimate, soil conditions and planting system.
Graf, Ursula +3 more
core
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
Growth of Omnichannel Grocery Retailing and Food Prices
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong +2 more
wiley +1 more source
Influence of pectin hydration on internal friction and viscosity of their aqueous solutions
In the work the effect of hydration on the viscosity and internal friction of pectin solutions has been studied. The dynamic viscosity has been measured on a rotational viscometer, and internal friction on a torsion pendulum with a small vibration ...
Z. N. Khatko +5 more
doaj +1 more source
Hot Water Dipping in Northern Germany- on farm results after four years of scientific work [PDF]
In general, organic grown apples (Malus x domestica Borkh.) are not treated with chemical fungicides to pre-vent storage decay and these fruits may suffer up to 30% decay during storage.
Benduhn, Bastian +4 more
core
India–United States Agricultural Trade Under the America‐First Agenda
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source

