Results 81 to 90 of about 38,738 (164)

Real-time identification and quantification of apple scab on fruit in preharvest and postharvest conditions using YOLO11: a deep learning approach. [PDF]

Plant Methods
Leiva F, Rebeaud SG, Christen D.
europepmc   +1 more source

Potassium fertilization affects nutritional quality and aroma in Haruka apple fruits: insights from multi-omics analysis. [PDF]

BMC Plant Biol
Zhou J, Chen Y, Kang G, He J, Cheng C.
europepmc   +1 more source

Research on Apple Surface Disease Detection Method Based on Improved YOLOv11s. [PDF]

Foods
Liu D, Li Y, Song X, Feng L, Niu J.
europepmc   +1 more source

MdCSN5-MdIAMT module promotes anthocyanin accumulation by regulating IAA homeostasis in apple. [PDF]

Hortic Res
Zhang J, Wang C, Wang H, He P, Chang Y, Wang S, Zheng W, Wang N, Wang Y, Zou Q, Li L, Chen X, He X.   +12 more
europepmc   +1 more source

Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage. [PDF]

Environ Health Insights
Amponsah AS, Mohammed B, Golly MK, Agyei-Poku B.   +3 more
europepmc   +2 more sources

Volatile organic compounds in 16 cultivars of cold-region small-fruited apples analyzed by HS-SPME-GC-MS combined with multivariate statistical analysis. [PDF]

Food Chem X
Zhang W, Wang W, Wang Z, Bao A, Jia C, Wang Y.   +5 more
europepmc   +1 more source

Multivariate Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Apples. [PDF]

Molecules
Melini F, Fasano S, Melini V.
europepmc   +1 more source

Characteristic Aroma Fingerprint Disclosure of Apples (<i>Malus</i> × <i>domestica</i>) by Applying SBSE-GC-O-MS and GC-IMS Technology Coupled with Sensory Molecular Science. [PDF]

Foods
Ma N, Zhu J, Wang H, Qian MC, Xiao Z.
europepmc   +1 more source