Results 251 to 260 of about 428,077 (358)

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, EarlyView.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Direct fluorescent S-genotyping reveals genetic diversity and pedigree inconsistencies in red-fleshed apple hybrids and American heritage varieties. [PDF]

Planta
Szendy G, Polgári D, Tóth M, Hegedűs A, Halász J.   +4 more
europepmc   +1 more source

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, EarlyView.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

Fruit Bag Removal Timing Influences Fruit Coloration, Quality, and Physiological Disorders in 'Arisoo' Apples. [PDF]

Plants (Basel)
Win NM, Do VG, Kwon JG, Park JT, Park J, Lee Y, Kweon HJ, Kang IK, Kwon SI, Kim S.   +9 more
europepmc   +1 more source

Phytochemical and Antimicrobial Activity of African Star Apple [Chrysophllum albidum] [PDF]

J.C. Ogbu, Godwin Etuk-Udo, Sylvanus Chukwudi Ugoh, O. O. Odunsanya, Jimba Rai Amos   +4 more
openalex   +1 more source

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

Food Frontiers, EarlyView.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng, Caili Zhang, Shuying Li, Yayuan Xu, Yaqiong Wan, Hansong Yu, Fengzhong Wang, Jianghua Cheng   +7 more
wiley   +1 more source

Response to "The importance of considering variability in re-expression of effect estimates for use in meta-analysis." (Kopylev and Dzierlenga 2025). [PDF]

BMC Med Res Methodol
Linakis MW, Longnecker MP.
europepmc   +1 more source

Phloretin Suppresses Preadipocyte Differentiation by Targeting PPARγ/Transferrin to Activate Ferroptosis Signaling Pathway

Food Frontiers, EarlyView.
Phloretin alleviates HFD‐induced obesity and suppresses adipogenesis by activating the ferroptosis pathway, potentially via targeting PPARγ and transferrin. ABSTRACT Phloretin, a plant‐derived dihydrochalcone bioactive compound, potentially modulates preadipocyte differentiation, although this remains controversial and requires further clarification ...
Jie Li, Qihui Zhu, Yang Li, Haiyu Zhao, Yi Bi, Chuanying Pan, Min Wang, Lin Han, Xianyong Lan   +8 more
wiley   +1 more source

The preparation and physicochemical properties of biodegradable konjac glucomannan-based films reinforced with bacterial cellulose and tea polyphenol for food packaging. [PDF]

RSC Adv
Ma L, Hu P, Zhang Y, Dai Y, Guo Y.
europepmc   +1 more source

Apple growing,

, 1912
openaire   +3 more sources