Results 291 to 300 of about 430,487 (359)

The comparative research on components of fatty acid and antioxidative enzyme activity between seedling of shedding virus and conventional seedling of apple

, 2003
Jian Liu
openalex   +1 more source

Monthly basket costs for healthy and sustainable diets in Italian provinces: A seasonal dataset by demographic profile (2021-2024). [PDF]

Data Brief
Yang H, Benedetti I, Marchetti S.
europepmc   +1 more source

The preparation and physicochemical properties of biodegradable konjac glucomannan-based films reinforced with bacterial cellulose and tea polyphenol for food packaging. [PDF]

RSC Adv
Ma L, Hu P, Zhang Y, Dai Y, Guo Y.
europepmc   +1 more source

Polyphenols, ascorbate and antioxidant capacity of the Kei-apple (Dovyalis caffra)

, 2006
Tersia De Beer
openalex   +1 more source

Domestication-Selected Promoter Insertion in WRKY17 Increases Cadmium Sensitivity in Apple. [PDF]

Plant Biotechnol J
Wang C, Wang T, Zhang T, Song H, Shan D, Bai Y, Hu Z, Li J, Man J, Xiao P, Dai C, Liu X, Shen F, Kong J, Hu J, Zheng X.   +15 more
europepmc   +1 more source

Variation in Growth, Morphology, and Fungicide Sensitivity Among <i>Monilinia</i> Species from South Tyrol's Alpine Orchards. [PDF]

J Fungi (Basel)
Pagano MM, Oettl S, Deltedesco E, Pii Y, Spitaler U.   +4 more
europepmc   +1 more source

An annotated image dataset for small apple fruitlet detection in complex orchard environments. [PDF]

Front Plant Sci
Wang D, Wang B.
europepmc   +1 more source

THE INFLUENCE OF SYNTHETIC PYRETHROIDS ON PHYTOPHAGOUS MITES AND THEIR NATURAL ENEMIES IN APPLE ORCHARDS.

, 1992
J. M. Heunis
openalex   +1 more source

Prospective microorganisms for the storage of apple fruitsin the conditions of the refrigerator

N. Pyliak, О. М. Нікіпелова
openalex   +1 more source