Results 91 to 100 of about 462,438 (309)
Phosphoinositides and inositol phosphates as molecular glues
Inositol phosphates (IPs) and phosphoinositides (PIPs) regulate diverse eukaryotic processes. Beyond recruiting signaling proteins or acting as structural cofactors, recent studies suggest they mediate protein–protein interactions as natural molecular glues.
Aleshia Seaton‐Terry +9 more
wiley +1 more source
Recognition and appreciation as key success criteria of modern leadership
The concepts of recognition and appreciation are gaining importance in daily business and in the realm of scientific discussion. This can be observed, both through the rising number of publications that are dealing with these topics, and through the ...
Philipp Rettler, Stephanie Göll
doaj
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley +1 more source
Recognition and appreciation are key drivers for motivation and are able to affect the success of the company. Appreciative communication is therefore essential for successful leadership.
Stephanie Göll, Philipp Rettler
doaj
A study of “Attitude” in English restaurant reviews from the perspective of appraisal theory
Appraisal Theory is a framework developed by James Martin and Peter White in the 1990s which was based on the theoretical model of systemic functional linguistics.
Vo Thi My Linh, Nguyen Thi Quynh Hoa
doaj +1 more source
Faire valoir et apprécier : des produits alimentaires aux paysages
The increasing interest in the research object “landscape” is concomitant with the increase of landscapes and their geographical, agronomical, biological, economical, anthropological and social determinants.
Geneviève Teil
doaj +1 more source
Design and analysis strategies for robust microbiome ageing research
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Experienced appreciation at work is incongruently defined and measured in the scientific literature. Therefore, this article aims to give an overview of different definitions and measures of experienced appreciation at work to clarify the confusing state
Maximilian Stefan Resch +2 more
doaj +1 more source
Although too much iron in the brain promotes neurodegeneration, iron ion chelators have had mixed effects in clinical trials. This review explains why; some chelators do not render the iron redox‐inactive (e.g., L1) whereas others do (e.g., desferrioxamine).
Barry Halliwell
wiley +1 more source
Explaining happiness in the elderly on the basis of self-acceptance, appreciation and forgiveness with the mediating role of self-empowerment [PDF]
Aging diminishes the natural capabilities of the body and mind, so elderlies face many physical and mental problems. Reduced level of happiness is one of the most important difficulties.
Behnaz Attari +2 more
doaj

