Results 201 to 210 of about 18,243 (249)

Preparation of a Micronutrient-Enriched Apricot Kernel Oil and Assessment of In Vitro Chemopreventive Properties. [PDF]

Int J Mol Sci
Vaccari ME, Cavalloro V, Bedeschi M, Serra P, Simonetti G, Casali E, Porta A, Fossati A, Martino E, Collina S, Tesei A.   +10 more
europepmc   +1 more source

Two new records from China: <i>Aphaereta</i> (<i>Atopandrium</i>) <i>debilitata</i> Morley and <i>Elasmosoma berolinense</i> Ruthe (Hymenoptera, Braconidae). [PDF]

Biodivers Data J
Amat Z, Achterberg CV, Zhao GS, Zhu JC, Tang P, Li Q.   +5 more
europepmc   +1 more source

Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies. [PDF]

Food Chem X
Žilić S, Sarić B, Milovanović D, Hamzalıoğlu A, Nikolić V, Simić M, Gökmen V.   +6 more
europepmc   +1 more source

Spatial metabolic heterogeneity of sugar-acid balance and pigment accumulation in distinct color regions of <i>Yanzhihong</i> apricot (<i>Prunus armeniaca</i> L.) revealed by MALDI-IMS. [PDF]

Front Plant Sci
Zhao Y, He Y, Xing W, Bai YE, Li H, Ye D, Kang M.   +6 more
europepmc   +1 more source

Pathogenicity of ten isolates to Apple chlorotic leaf spot virus in Prunus species

, 2008
PALMISANO F, AL RWAHNIH M, DIDONNA A, TAVANO D, SAVINO, Vito Nicola, BAZZONI A   +5 more
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Evaluation of Nutritional Content in Wild Apricot Fruits for Sustainable Apricot Production

Sustainability, 2022
Neva Karatas
exaly  

Apricots

New England Review, 2018
openaire   +2 more sources

apricot

2007
J. I. Hormaza, H. Yamane, J. Rodrigo
openaire   +2 more sources