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Upgrading the functional properties of apricot kernel proteins through fibrillization
Food HydrocolloidsShuangjian Li, Yiping Cao
exaly
Utilization of apricot oil for the development of apricot massage cream
2017Anshika Sharma +3 more
openaire +1 more source
WILD APRICOT AND MYROBALANE (GENERATIVE) ROOTSTOCKS FOR APRICOT CULTIVARS
Acta Horticulturae, 1999openaire +1 more source

