Results 271 to 280 of about 60,646 (293)

Biological activity of apricot byproducts polyphenols using solid-liquid and infrared-assisted technology

Journal of Food Biochemistry, 2018
Dina Cheaib, Hiba N Rajha, Nada El Darra
exaly  

Chemical Composition and Antioxidant Properties of Oils from the Seeds of Five Apricot (<i>Prunus armeniaca</i> L.) Cultivars

Journal of Oleo Science, 2019
Anna Kiełtyka-dadasiewicz, Ruiqing Fan, Leszek Racho   +2 more
exaly  

THE CAROTENOIDS OF APRICOTS

Journal of Food Science, 1960
openaire   +2 more sources

APRICOT BREEDING IN FRANCE: 2 NEW APRICOT SELECTIONS FOR FRENCH GROWERS

Acta Horticulturae, 1999
Audergon, J.M., Chauffour, Dominique, Clauzel, Guy, Duffillol, J.M., Gilles, F., Broquaire, J.M., Estève, Laura   +6 more
openaire   +3 more sources

Effect of Roasting Temperatures on the Properties of Bitter Apricot (<i>Armeniaca sibirica</i> L.) Kernel Oil

Journal of Oleo Science, 2018
Feng Jin, Joe M Regenstein
exaly  

WILD APRICOT AND MYROBALANE (GENERATIVE) ROOTSTOCKS FOR APRICOT CULTIVARS

Acta Horticulturae, 1999
openaire   +2 more sources

Potential toxicity of cyanogenic glycoside amygdalin and bitter apricot seed in rabbits—Health status evaluation

Journal of Animal Physiology and Animal Nutrition, 2019
Eva Kovacikova, Ubomír Ondruška, Rastislav Jurčík   +2 more
exaly  

APRICOT SELECTION IN FRANCE: 9 NEW APRICOT CULTIVARS FOR FRENCH GROWERS -

Acta Horticulturae, 1995
Audergon, J.M., Duffillol, J.M., Gilles, F., Signoret, Veronique   +3 more
openaire   +3 more sources

Green synthesis of Pd nanoparticles at Apricot kernel shell substrate using Salvia hydrangea extract: Catalytic activity for reduction of organic dyes

Journal of Colloid and Interface Science, 2017
Bahar Khodadadi, Maryam Bordbar, Mahmoud Nasrollahzadeh   +2 more
exaly  

ORGANOGENESIS CYCLE IN APRICOT

Acta Horticulturae, 1999
G. Duric, R. Cerovic, S. Jevtic, N. Micic   +3 more
openaire   +2 more sources