Bacterial Cellulose Production in Dried Apricot Extract Medium: Experimental/Theoretical Characterization and Application in Yeast Immobilization for Dye Removal. [PDF]
Boran F +5 more
europepmc +1 more source
Quantitative relation between chlorophyll and iron in green and chlorotic pear leaves [PDF]
Oserkowsky, J.
core
Effect of plant protein emulsifiers and carriers on the physicochemical, structural, and oxidative stability of spray-dried pomegranate seed oil emulsions. [PDF]
Eskandari B +2 more
europepmc +1 more source
Investigating the Nutritional and Sensory Potential of Selected Indigenous South African Fruits: Physicochemical Properties, Jam Production and Quality Evaluation. [PDF]
de Jager K +3 more
europepmc +1 more source
PlantCity: A comprehensive image based on multi crop leaves in Pakistan. [PDF]
Khan MS +4 more
europepmc +1 more source
Effect of Diet Compositions on Colony Strength Parameters, and the Enzymatic Activity of <i>Apis mellifera</i> L. During Floral Scarcity. [PDF]
Islam SU +13 more
europepmc +1 more source
Prediction of Total Soluble Solids in Apricot Using Adaptive Boosting Ensemble Model Combined with NIR and High-Frequency UVE-Selected Variables. [PDF]
Gao F +6 more
europepmc +1 more source
Clinical practice and outcomes in European pediatric cardiac anesthesia: A secondary analysis of the APRICOT and NECTARINE studies. [PDF]
Castellheim AG, Habre W, Hansen TG.
europepmc +1 more source
Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (<i>Prunus armeniaca</i> L.) kernel protein isolates. [PDF]
Zhang L +7 more
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