Results 291 to 300 of about 79,916 (347)
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Antioxidants in Fruits: Properties and Health Benefits, 2020
A typed manuscript page written by Audrey Alexandra Brown, dated August 1959.
Aadil Khursheed +4 more
semanticscholar +5 more sources
A typed manuscript page written by Audrey Alexandra Brown, dated August 1959.
Aadil Khursheed +4 more
semanticscholar +5 more sources
The apricot (Prunus armeniaca L.) genome elucidates Rosaceae evolution and beta-carotenoid synthesis
Horticulture Research, 2019 Apricots, scientifically known as Prunus armeniaca L, are drupes that resemble and are closely related to peaches or plums. As one of the top consumed fruits, apricots are widely grown worldwide except in Antarctica.
Yingfeng Luo +2 more
exaly +2 more sources
, 2021
In this study, hazelnut, pistachio, and apricot kernel shells were ground size of 0–300 µm, 300–600 µm, and 600–850 µm. The cellulose, ash, humidity, and metal contents of these powder particles were chemically analyzed and structural properties were ...
Y. H. Çelik +4 more
semanticscholar +1 more source
In this study, hazelnut, pistachio, and apricot kernel shells were ground size of 0–300 µm, 300–600 µm, and 600–850 µm. The cellulose, ash, humidity, and metal contents of these powder particles were chemically analyzed and structural properties were ...
Y. H. Çelik +4 more
semanticscholar +1 more source
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2021
This study aimed at investigating the influence of different postharvest treatments with oxalic acid (OA) and salicylic acid (SA) on quality attributes and postharvest shelf life of temperate grown apricot varieties stored under controlled atmosphere (CA)
Mariya Batool +7 more
semanticscholar +1 more source
This study aimed at investigating the influence of different postharvest treatments with oxalic acid (OA) and salicylic acid (SA) on quality attributes and postharvest shelf life of temperate grown apricot varieties stored under controlled atmosphere (CA)
Mariya Batool +7 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2021
To explore the metabolic basis of carotenoid accumulation in different developmental periods of apricot fruits, targeted metabonomic and transcriptomic analyses were conducted in four developmental periods (S1-S4) in two cultivars (Prunus armeniaca cv ...
Weiquan Zhou +9 more
semanticscholar +1 more source
To explore the metabolic basis of carotenoid accumulation in different developmental periods of apricot fruits, targeted metabonomic and transcriptomic analyses were conducted in four developmental periods (S1-S4) in two cultivars (Prunus armeniaca cv ...
Weiquan Zhou +9 more
semanticscholar +1 more source
Proceedings of the 26th ACM international conference on Supercomputing, 2012
Intel MIC (Many Integrated Core) is the first x86-based coprocessor architecture aimed at accelerating multi-core HPC applications. In the most common usage model, parallel code sections are offloaded to the MIC coprocessor using LEO (Language Extensions for Offload). The developer is responsible for identifying and specifying offloadable code regions,
Nishkam Ravi +3 more
openaire +1 more source
Intel MIC (Many Integrated Core) is the first x86-based coprocessor architecture aimed at accelerating multi-core HPC applications. In the most common usage model, parallel code sections are offloaded to the MIC coprocessor using LEO (Language Extensions for Offload). The developer is responsible for identifying and specifying offloadable code regions,
Nishkam Ravi +3 more
openaire +1 more source
Apricot: A Weight-Adaptation Approach to Fixing Deep Learning Models
International Conference on Automated Software Engineering, 2019A deep learning (DL) model is inherently imprecise. To address this problem, existing techniques retrain a DL model over a larger training dataset or with the help of fault injected models or using the insight of failing test cases in a DL model. In this
Haotong Zhang
semanticscholar +1 more source
Apricot kernel characterization, oil extraction, and its utilization: a review
Food Science and Biotechnology, 2023Krantidip R. Pawar, P. Nema
semanticscholar +1 more source