Results 321 to 330 of about 79,916 (347)

APRICOTS (PRUNUS)

Acta Horticulturae, 1991
Sharon A. Mehlenbacher, V. Cociu, F. L. Hough   +2 more
openaire   +1 more source

Tetracycline adsorption by H3PO4-activated carbon produced from apricot nut shells: A batch study

Chemical Engineering Research and Design, 2016
Mojtaba Hedayati Marzbali, Hossein Abolghasemi   +1 more
exaly  

Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)

Food Chemistry, 2017
Hui Liu, Fusheng Chen, Shaojuan Lai
exaly  

Apricots

1994
openaire   +1 more source

Green synthesis of Pd nanoparticles at Apricot kernel shell substrate using Salvia hydrangea extract: Catalytic activity for reduction of organic dyes

Journal of Colloid and Interface Science, 2017
Bahar Khodadadi, Maryam R Bordbar, Mahmoud Nasrollahzadeh   +2 more
exaly  

APRICOT

1953
openaire   +1 more source

The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils

Food Chemistry, 2018
Fahad Al Juhaimi, Mehmet Musa Özcan, Kashif Ghafoor   +2 more
exaly  

Apricot

Juan Alfonso Salazar, Germán Ortuño Hernández, Jill Stanley, Pavlina Drogoudi   +3 more
openaire   +1 more source

Adsorption of Pb(II) from aqueous solutions using activated carbon developed from Apricot stone

Desalination, 2011
Lotfi Mouni, Lazhar Belkhiri
exaly  

High humidity hot air impingement blanching (HHAIB) enhances drying rate and softens texture of apricot via cell wall pectin polysaccharides degradation and ultrastructure modification

Food Chemistry, 2018
Hong-Wei Xiao
exaly