Results 201 to 205 of about 1,537 (205)

Apricot kernels as a new source of protein and antioxidants

Acta Horticulturae
E. Zezulová, T. Nečas, M. Mrázová, T. Kiss   +3 more
openaire   +1 more source

Genetic diversity and relationships within sweet kernel apricot and related Armeniaca species based on sequence-related amplified polymorphism markers

Biochemical Systematics and Ecology, 2011
exaly  

A review on apricot kernel seed proteins and peptides: Biological functions and food applications

International Journal of Biological Macromolecules
Xuchun Zhu, Bingyu Chen, Hongzhi Liu
exaly  

[Experimental analysis of preparation of apricot kernel].

Zhong yao tong bao (Beijing, China : 1981), 1986
openaire   +1 more source

Apricot Kernel Oil PEG-6 Esters

2007
openaire   +1 more source