Results 221 to 230 of about 34,164 (238)

Increasing the added‐value of a plant‐based waste: model salad dressing based on an emulgel containing microfluidized hull pea fiber

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1115-1125, 30 January 2026.
Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González   +3 more
wiley   +1 more source

Biological invasions: a global assessment of geographic distributions, long-term trends, and data gaps. [PDF]

open access: yesBiol Rev Camb Philos Soc
Seebens H   +64 more
europepmc   +1 more source

Individual identification of bony fishes using unique body markings: Implications and applications. [PDF]

open access: yesJ Fish Biol
Dunkley K   +6 more
europepmc   +1 more source

Revealing gaps in marine evidence with a natural capital lens. [PDF]

open access: yesPhilos Trans R Soc Lond B Biol Sci
Fairbrass AJ   +5 more
europepmc   +1 more source

Testing the Dispersal-Origin-Status-Impact (DOSI) scheme to prioritise non-native and translocated species management. [PDF]

open access: yesSci Rep
Tarkan AS   +9 more
europepmc   +1 more source

The LIFE STREAMS Project for the Recovery of the Native Mediterranean Trout in Six Italian Pilot Areas: Planning and Adoption of Conservation Actions. [PDF]

open access: yesBiology (Basel)
Carosi A   +18 more
europepmc   +1 more source

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