Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González +3 more
wiley +1 more source
Differential activity of transcription factors and neuronal effectors during the development of pikeperch brain. [PDF]
Symonová R +6 more
europepmc +1 more source
Challenges for the Post-Market Environmental Monitoring in the European Union Imposed by Novel Applications of Genetically Modified and Genome-Edited Organisms. [PDF]
Dolezel M +7 more
europepmc +1 more source
Biological invasions: a global assessment of geographic distributions, long-term trends, and data gaps. [PDF]
Seebens H +64 more
europepmc +1 more source
Individual identification of bony fishes using unique body markings: Implications and applications. [PDF]
Dunkley K +6 more
europepmc +1 more source
Ecosystem-based management approaches for watershed conservation and geosustainability. [PDF]
Liu J, Zhao Y, Chen X, Akarsha S.
europepmc +1 more source
Collaboration and engagement with decision-makers are needed to reduce evidence complacency in wildlife management. [PDF]
Kadykalo AN +5 more
europepmc +1 more source
Revealing gaps in marine evidence with a natural capital lens. [PDF]
Fairbrass AJ +5 more
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Testing the Dispersal-Origin-Status-Impact (DOSI) scheme to prioritise non-native and translocated species management. [PDF]
Tarkan AS +9 more
europepmc +1 more source
The LIFE STREAMS Project for the Recovery of the Native Mediterranean Trout in Six Italian Pilot Areas: Planning and Adoption of Conservation Actions. [PDF]
Carosi A +18 more
europepmc +1 more source

