Results 261 to 270 of about 48,378 (292)
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Aquaculture, Fish and Fisheries
Freshwater ecosystems are increasingly recognised as highly susceptible to anthropogenic disturbances. Because of the challenges associated with accurate population assessment, local fishery records are often utilised as proxies to infer fish ...
Akio Imamura, Atsushi Maruyama
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Freshwater ecosystems are increasingly recognised as highly susceptible to anthropogenic disturbances. Because of the challenges associated with accurate population assessment, local fishery records are often utilised as proxies to infer fish ...
Akio Imamura, Atsushi Maruyama
semanticscholar +1 more source
Fisheries and aquaculture in India: Past, present and future
FisheriesIn India, wild fisheries and aquaculture have been integral to food security, livelihoods, and cultural and ecosystem services for centuries. Post-independence, the Indian fisheries sector received structured policy attention, particularly through the ...
R. Raghavan +8 more
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Israeli Journal of Aquaculture (Bamidgeh)
Ocean-sourced foods are essential for providing food security, putting an end to starvation, and building healthy, environmentally friendly, and resilient food systems. Still, it is important to keep these in mind while discussing food.
M. Alsaleh, A. Abdul-Rahim
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Ocean-sourced foods are essential for providing food security, putting an end to starvation, and building healthy, environmentally friendly, and resilient food systems. Still, it is important to keep these in mind while discussing food.
M. Alsaleh, A. Abdul-Rahim
semanticscholar +1 more source
Price interactions between capture fisheries and aquaculture: Evidence from India
Aquaculture Economics & ManagementFish is probably the only major food product in the modern human food system for which wild harvests are still important in the market supply despite the rapid growth in production of farmed fish/aquaculture.
Prasanna Surathkal +5 more
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Asian Journal of Fisheries and Aquatic Research
The concept of the blue economy encapsulates the sustainable use of ocean resources for economic growth, improved livelihoods, and job creation, while preserving the health of ocean ecosystems.
Ukagwu, J. I, S.O. Ohaturonye, G.S Adaka
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The concept of the blue economy encapsulates the sustainable use of ocean resources for economic growth, improved livelihoods, and job creation, while preserving the health of ocean ecosystems.
Ukagwu, J. I, S.O. Ohaturonye, G.S Adaka
semanticscholar +1 more source
The Philippine Journal of Fisheries
Expert opinion surveys serve as a tool that collects perspectives from various experts, which can be used to enhance the reliability of a tool or study. This paper aimed to validate previously collected climate exposure factors currently impacting small ...
E. Macusi +3 more
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Expert opinion surveys serve as a tool that collects perspectives from various experts, which can be used to enhance the reliability of a tool or study. This paper aimed to validate previously collected climate exposure factors currently impacting small ...
E. Macusi +3 more
semanticscholar +1 more source
Urban fishing reveals underrepresented diversity
Nature Food, 2022W. J. Boonstra +9 more
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Reviews in Fisheries Science & Aquaculture
This commentary reviews total aquatic food supply from aquaculture and capture fisheries from 2010 to 2020 at global, regional, and national levels within main producing countries; aquatic animal foods include fish, crustaceans, molluscs, and other ...
A. Tacon, Sandra E. Shumway
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This commentary reviews total aquatic food supply from aquaculture and capture fisheries from 2010 to 2020 at global, regional, and national levels within main producing countries; aquatic animal foods include fish, crustaceans, molluscs, and other ...
A. Tacon, Sandra E. Shumway
semanticscholar +1 more source