Results 111 to 120 of about 413,106 (337)

Potential for the development of aquaculture in Africa [PDF]

, 2003
Aquaculture production in Africa has remained low despite the huge potential that exists on the continent. In order for this potential to be realized, it is necessary to refocus the direction of aquaculture development.
Ayinla, O.A., Jamu, D.M.
core   +1 more source

Development Status, Weakness Analysis and High Quality Development Path of China′s Deep-sea Aquaculture Industry

Haiyang Kaifa yu guanli
Accompanied by the continuous growth of China′s demand for seafood and the increasing number of problems arising from offshore aquaculture, the deep-sea aquaculture industry came into being, becoming a new industry in the process of structural adjustment
REN Zezhong, HE Jing, ZONG Chuanhong
doaj  

Aquaculture: Its Promise and Problems [PDF]

, 1976
Jon M. Lindbergh
openalex   +1 more source

Research Progress Based on SpyTag/SpyCatcher Self‐Assembling Peptides and Their Applications in the Food Field

Food Bioengineering, EarlyView.
The formation of isopeptide bonds in the SpyTag/SpyCatcher system and its application in the food field ABSTRACT The SpyTag/SpyCatcher system is a modular protein assembly tool based on isopeptide bond‐mediated covalent conjugation, distinguished by mild reaction conditions, rapid ligation rate, and independence from exogenous enzymes or chemical ...
Meng‐meng Cai, Zi‐fu Ni, Zhong‐ke Sun, Xiao‐long Li, Zi‐hao Wang, Min Zhang, Cheng‐wei Li   +6 more
wiley   +1 more source

Aquaculture in the ASEAN region [PDF]

Blue Frontiers: Managing the environmental costs of aquaculture is a report prepared by the WorldFish Center and Conservation International. This global review of aquaculture aims to inform policy makers about the impacts of aquaculture on the ...
The WorldFish Center
core  

Global importance of Amazonian freshwaters

Frontiers in Ecology and the Environment, EarlyView.
Amazonian freshwaters have large influences on regional and global climate, harbor remarkable and unique species, and are vital to human society. Nevertheless, as compared to their terrestrial counterparts in the Amazon, these freshwaters have received less attention from the international conservation community.
Clinton N Jenkins, Simone Athayde, Claire F Beveridge, Sandra B Correa, Jhan‐Carlo Espinoza, Sebastian A Heilpern, Guido A Herrera‐R, LuLu Victoria‐Lacy, Paulo Olivas, Antonio Oliveira, Natalia C Piland, Renata Utsunomiya, Elizabeth P Anderson   +12 more
wiley   +1 more source

Biomass Estimation in Aquaculture Facilities [PDF]

, 1987
A. Løvik
openalex   +1 more source

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

Food Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi, Maryam Mohammadi, Ehsan Shamloo, Maryam Mahmoudzadeh   +3 more
wiley   +1 more source

PROJECTED COSTS AND RETURNS FOR CRAWFISH AND CATFISH PRODUCTION IN LOUISIANA, 1997 [PDF]

Aquaculture production enterprises, like other farm enterprises, require advanced planning to make production and marketing management decisions that are likely to result in profits.
Boucher, Robert W., Gillespie, Jeffrey M.   +1 more
core   +1 more source

Development of freshwater prawn (Macrobrachium rosenbergii) seed production and culture technology in the Mekong Delta Region of Vietnam: A review of the JIRCAS Project at Cantho University. [PDF]

, 2004
The Mekong Delta of Vietnam is a region rich in aquatic resources having high potential for aquaculture development. Inland aquaculture in the Mekong Delta has greatly increased since the last decade.
Hai, Tran Ngoc, Hien, Tra Thi Thanh, Ogata, Hiroshi Y., Phuong, Nguyen Thanh, Tuan, Nguyen Anh, Wilder, Marcy N.   +5 more
core   +1 more source