Results 111 to 120 of about 400,633 (338)
Aquaculture extention impacts in Bangladesh: a case study from Kapasia, Gazipur [PDF]
Aquaculture, Bangladesh,
Firoz Khan, A.K.M. +2 more
core
Food Frontiers, EarlyView.The process diagram of this study develops the ACE inhibitory peptide by sequence‐based design and investigates its properties, functions on endothelial cells, and potential antihypertensive action mechanism. ABSTRACT The comprehension of the relationship between structure and function and mechanisms of intermolecular interactions within amino acid ...
Qingping Liang +7 more
wiley +1 more source
Project LOBSTAQ : investigations on lobster (Homarus americanus) aquaculture, ecology and tertiary sewage treatment in controlled environmental systems [PDF]
, 1976 John H. Ryther +8 more
openalex +1 more source
Institutional, policy and regulatory framework for sustainable development of the Egyptian aquaculture sector [PDF]
, 2013 This report presents the findings of a mission to critically review the institutional, policy and regulatory framework for sustainable development of the Egyptian aquaculture sector.
Goulding, I., Kamel, M.
core +1 more source
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
Food Safety and Health, EarlyView.This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley +1 more source
Aquaculture species diversification in China
Aquaculture and FisheriesChina has been the top aquaculture producer in the world since 2002. Over 800 species and 240 improved varieties have been used in China's aquaculture, which is the most diverse collection of species on this planet.
Gen Hua Yue +4 more
doaj
Aquaculture NutritionThis study evaluated the dietary fishmeal substitution by full-fat (FF) and defatted (DF) Zophobas morio meals regarding growth, feed efficiency, proximate and fatty acid compositions, digestive enzymes activities, histology and midgut microbiota in ...
Adamantia Asimaki +13 more
doaj +1 more source
Probiotics in shellfish aquaculture
Aquaculture and Fisheries, 2020 The shellfish aquaculture industry has dramatically developed during the last two decades. However, this development has, in some cases, resulted in environmental degradation, emergence of diseases and low productivity. The need for improving disease resistance, growth performance, feed efficiency, and safe aquatic production for human consumption has ...
openaire +4 more sources
Food Safety and Health, EarlyView.This study evaluated the antimicrobial susceptibility profile of Escherichia coli isolated from artisanal colonial cheese from Brazil. Sixty percent of the isolates showed resistance to at least one antimicrobial, no ESBL was found, genes blaTEM and tetB were found simultaneously in four isolates.
Luísa Aimée Schmitt Lobe +14 more
wiley +1 more source