Results 111 to 120 of about 425,218 (327)
A review paper on Integrated Aquaculture Benefits Project at Federal College of Forestry, Ibadan [PDF]
, 2003 This paper highlights some of the practices involved in integrated aquaculture such as poultry-cum-fish, pig-cum-fish, sheep and goat-cum-fish and grasscutter-cum-fish. Also the role of fisheries in alleviating protein deficiency was reviewed. Successful
Meduna, A.J., Samuel, A.A.
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ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.Particulate Bi4O5 IBr anchored on rod‐like Bi5O7I0.7Br0.3 forms an S‐scheme heterojunction that facilitates charge separation via a built‐in electric field, leading to exceptional photocatalytic activity and stability for LEV degradation. The remediation of antibiotic‐polluted water demands advanced photocatalytic systems with high efficiency and ...
Yangwen Xia +4 more
wiley +1 more source
Aquaculture for the poor in Cambodia [PDF]
This lesson learned reviewed the current status of aquaculture in Cambodia. It primarily covers inland fish farming development and coastal aquaculture projects targeted at poverty alleviation and food security.
Joffre, O., Kura, Y., Nam, S., Pant, J.
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Potential for the development of aquaculture in Africa [PDF]
, 2003 Aquaculture production in Africa has remained low despite the huge potential that exists on the continent. In order for this potential to be realized, it is necessary to refocus the direction of aquaculture development.
Ayinla, O.A., Jamu, D.M.
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Environmental Policy and Governance, EarlyView.ABSTRACT How the organisational dimension of public policy influences climate change anticipation is a critical, yet underexplored, question. This is especially so at the local scale where many climate‐related interests are brokered. In this article, we argue that any analysis of the influence of de‐centralised organisations on climate change ...
Caitriona Carter, Françoise Vernier
wiley +1 more source
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Aquaculture development in Thailand [PDF]
, 1988 Aquaculture practised in Thailand is in the form of pond culture and cage culture in freshwater, brackishwater and coastal areas. The main species cultured include freshwater prawns, brackishwater shrimp, cockles, mussels, and various freshwater and ...
Chaiyakam, Kanit +3 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Aquaculture research and development in rural Africa: summary report [PDF]
A summary report on the ICLARM-GTZ/Malawi Fisheries Department/University of Malawi International Conference in Zomba, Malawi, on 2-6 April 1990. Contains abstracts of the papers, which attempt to identify the reasons why the progress of aquaculture in ...
Costa-Pierce, B.A. +3 more
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