Results 141 to 150 of about 393,859 (314)

Promising Practices of Out‐of‐School Time Programs for Low‐Income Adolescents: A Systematic Review

Journal of Adolescence, EarlyView.
ABSTRACT Introduction Out‐of‐school time (OST) programs can have a positive impact on youth outcomes, including academic achievement and social‐emotional development. However, there are vast inequities in program accessibility and quality, with low‐income adolescents being particularly underserved.
Rebecca S. Levine, Samantha Viano
wiley   +1 more source

Surface water irrigation reservoirs improve groundwater recovery in a heavily stressed aquifer

Journal of Environmental Quality, EarlyView.
Abstract Expansion of irrigated cropland area in eastern Arkansas has led to the formation of regional cones of depression and creation of critical groundwater areas for the Mississippi River Valley alluvial aquifer (MRVA) in Arkansas. In response, use of surface water reservoirs for irrigation in the Grand Prairie critical groundwater area (GPCGA) has
Joshua M. Blackstock, Obembe Odipo, Aaron M. Shew, Michele L. Reba, Joseph M. Massey, Phillip R. Owens, Christopher D. Delhom   +6 more
wiley   +1 more source

STREAM Journal, Vol. 5, No. 3, pp 1-18. July-September 2006 [PDF]

, 2002
CONTENTS: Impacts of the fisheries policy reform on livelihoods in Cambodia, by Chun Sophat and Mitchell Isaacs. A success story about aquaculture in India, by Shri Prameswar Bhoi.

core  

Nutrition in ornamental aquaculture: the raise of anthropocentrism in aquaculture?

Reviews in Aquaculture, 2017
AbstractOrnamental aquaculture nutrition is profoundly different from conventional aquaculture nutrition from several points of views as the prices, finality and diversity. This paper tries to answer to some simple questions: do modern ornamental fish feeds reflect more physiological fish needs or aquarist expectations?
openaire   +3 more sources

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Aquaculture field robotics: Applications, lessons learned and future prospects [PDF]

arXiv
Aquaculture is a big marine industry and contributes to securing global food demands. Underwater vehicles such as remotely operated vehicles (ROVs) are commonly used for inspection, maintenance, and intervention (IMR) tasks in fish farms. However, underwater vehicle operations in aquaculture face several unique and demanding challenges, such as ...
arxiv  

Vibriosis in aquaculture

Omni-Akuatika, 2016
Current growth in aquaculture production is parallel with the increasing number of diseases outbreaks and can affect the production, profitability and sustainability of the industry worldwide. Among the groups of pathogenic microorganisms, vibriosis is the well-known cause of severe economic losses and responsible for (massive) mortality of cultured ...
openaire   +4 more sources

Aquaculture species diversification in China

Aquaculture and Fisheries
China has been the top aquaculture producer in the world since 2002. Over 800 species and 240 improved varieties have been used in China's aquaculture, which is the most diverse collection of species on this planet.
Gen Hua Yue, Yi Xuan Tay, Joey Wong, Yubang Shen, Junhong Xia   +4 more
doaj  

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source