Results 141 to 150 of about 431,127 (328)

Evolutionary pattern and influencing factors of the aquaculture development in the Guangdong-Hong Kong-Macao Greater Bay area during 1986–2020

Ecological Indicators
The rapid expansion of aquaculture ponds at the end of the last century raised concerns about their environmental and ecological impacts in the Guangdong-Hong Kong-Macao Greater Bay Area (GBA).
Peiqing Yuan, Xianwei Wang, Yanwu Zhou, Zhixin Qi, Kai Liu, Yongjun Fang, Yazhou Ning   +6 more
doaj   +1 more source

Aquaculture production in Mozambique: Approaches and practices by farmers in Gaza province

, 2020
Valdemiro Muhala, Arnaldo Rumieque, Oliver J. Hasimuna   +2 more
openalex   +1 more source

Tilapia aquaculture water quality in response to the addition of fermented herbal extract [PDF]

, 2022
Yushinta Fujaya, Hasni Yulianty Azis, Andi Aliah Hidayani, Badraeni, Namiratul Hasanah Arifin, Khor Waiho, Hanafiah Fazhan, Nurhidayat Nurhidayat, Esti Handayani Hardi   +8 more
openalex   +1 more source

Earnings Expectations and Educational Sorting: An Ex‐Ante Perspective on Returns to University Education

Journal of Applied Econometrics, EarlyView.
ABSTRACT We estimate ex‐ante treatment effects in earnings for attending university using survey data of the expectations of Stockholm high school students under different educational counterfactuals. Although the levels of earnings expectations are reasonable, they differ between stated and revealed educational preferences.
Nikolay Angelov, Per Johansson, Mikael Lindahl, Ariel Pihl   +3 more
wiley   +1 more source

Treatment of Francisella Infections for Aquaculture using PLGA- and Lipid-based 2Nanoparticle Delivery of Antibiotics in a Zebrafish Model

, 2016
Lilia S. Ulanova, Marina Pinheiro
openalex   +1 more source

WITHDRAWN: Nutrient removal effectivity of seaweeds as biofilter and water pollution control in hybrid grouper aquaculture wastewater at low salinity

, 2021
Ratih Ida Adharini, Murwantoko Murwantoko, Namastra Probosunu, Riza Yuliratno Setiawan, Tony Budi Satriyo   +4 more
openalex   +1 more source

PROJECTED COSTS AND RETURNS FOR CRAWFISH AND CATFISH PRODUCTION IN LOUISIANA, 1997 [PDF]

Aquaculture production enterprises, like other farm enterprises, require advanced planning to make production and marketing management decisions that are likely to result in profits.
Boucher, Robert W., Gillespie, Jeffrey M.   +1 more
core   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source