Results 141 to 150 of about 425,218 (327)

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Analysis of plant science higher education reveals mixed provision which falls short of delivering national priorities

JSFA reports, Volume 5, Issue 3, Page 78-90, March 2025.
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder, Thomas Heaven, Matteo Luberti, Sophie Read, Adam Scanlon, Chris Gauntner, Alec Forsyth, Alison C. Foster   +7 more
wiley   +1 more source

IDENTIFICATION AND GROWTH CHARACTERIZATION OF A NOVEL 2,4-D (DICHLOROPHENOXYACETIC ACID) DEGRADING BACTERIUM MARIBACTER SP AMSU ISOLATED FROM AQUACULTURE EFFLUENT

, 2013
S. Sankaralingam
openalex   +1 more source

The influence of a solar‐assisted heat pump dryer integrated with thermal energy storage on reducing fungal load in dried products (maize and groundnuts)

JSFA reports, EarlyView.
Abstract Background Fungal contamination is a major issue in agriculture, especially during pre‐ and post‐harvest stages, affecting grains like maize and groundnuts. Traditional drying methods, such as open sun drying, have not been effective in preventing fungal risks.
Nancy Katana Kalage, Athanasia O. Matemu, Thomas Thomas Kivevele   +2 more
wiley   +1 more source

Dietary Melatonin Boosts Reproduction and Growth Performance of Ornamental Fish Giant Danio (Devario aequipinnatus): A Transformative Approach for Scrapping Wild-Caught Fish Business

Aquaculture Nutrition
The present global trade of endemic ornamental fishes is heavily relied wild-caught species that concerns long-term sustainability. This study examined the effects of dietary melatonin on the reproductive performance and health of Devario aequipinnatus ...
Khusbu Samal, Pradyut Biswas, Soibam Khogen Singh, Pronob Das, Reshmi Debbarma, Suparna Deb, Dharmendra Kumar Meena, Simanku Borah   +7 more
doaj   +1 more source

The Informational System for Resources Administration in Fish Farms [PDF]

The informational system for aquaculture activities provide a financial planning and analysis tool. The software can also be of assistance to land-based farmers who want to more thoroughly utilize their water resources by developing small-scale fish farm
Adrian Zugravu
core  

Physicochemical property and in vivo prebiotic function of α‐(1 → 2) and α‐(1 → 3)‐branched dextran derived from Leuconostoc citreum KD3

JSFA reports, EarlyView.
Abstract Background We isolated lactic acid bacteria (LAB) from Japanese traditional fermented foods and vegetables, and screened for exopolysaccharide (EPS)‐producing strains. The Leuconostoc citreum KD3 was isolated as a strain that produces an α‐glucan (KD3‐dextran) with α‐(1 → 6)‐linked main chain with a considerable amount of α‐(1 → 2) branches ...
Kentaro Yoshida, Shiori Shibata, Shuto Abe, Chiaki Matsuzaki, Yuji Honda, Kenji Matsumoto, Takashi Koyanagi   +6 more
wiley   +1 more source

Economic contribution of U.S. aquaculture farms

Journal of the World Aquaculture Society
Economics is the study of the allocation of scarce resources to meet human wants and needs and has a critical role to play in addressing challenges related to environmental sustainability, community resilience, and food security.
Ganesh Kumar, Shraddha Hegde, Jonathan vanSenten, Carole Engle, Noah Boldt, Matthew Parker, Kwamena Quagrainie, Benedict Posadas, Frank Asche, Madan Dey, Suja Aarattuthodi, Luke A. Roy, Russell Grice, Quentin Fong, Michael Schwarz   +14 more
doaj   +1 more source

THE OPTIMAL ALLOCATION OF OCEAN SPACE: AQUACULTURE AND WILD-HARVEST FISHERIES [PDF]

A significant problem hindering the emergence or the continued growth of aquaculture in many marine areas is the conflict that arises among it and other ocean uses.
Hoagland, Porter, Jin, Di, Kite-Powell, Hauke L.   +2 more
core   +1 more source

The effect of different processing methods on nutrient retention in African leafy vegetables (fig‐leaf gourd leaves)

JSFA reports, EarlyView.
Abstract Background Inadequate nutrition is a leading factor in global health challenges, particularly in sub‐Saharan Africa, where malnutrition and hunger remain widespread. Fig‐leaf gourd (Cucurbita ficifolia), a nutrient‐dense African leafy vegetable, is readily available to low‐income populations and holds promise for improving micronutrient intake
J. M. Gachoya, A. W. Munyaka, J. O. Kimiywe   +2 more
wiley   +1 more source