Results 181 to 190 of about 125,442 (322)

Importance of proteins and mitochondrial changes as freshness indicators in fish muscle post‐mortem

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Evaluating protein and mitochondrial alterations post‐mortem can contribute to determining correlations between fish‐processing parameters and ultimate fish muscle quality. The myofibrillar protein alteration during rigor mortis directly affects the texture of fish muscle.
Nima Hematyar   +2 more
wiley   +1 more source

Correction: Advancing genetic improvement in the omics era: status and priorities for United States aquaculture. [PDF]

open access: yesBMC Genomics
Andersen LK   +46 more
europepmc   +1 more source

Improvement of cereal‐ and legume‐derived protein quality with selenium and sulfur for plant food production

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) is essential for human and animal health and nutritional status. As humans cannot produce Se, it must be obtained from the diet. Adequate Se supplementation improves innate immunity, increases antioxidant capacity and helps prevent various disorders.
Muna Ali Abdalla   +2 more
wiley   +1 more source

Analysis of temporal and spatial dynamics and driving factors in the aquaculture industry of Fuding City, China

open access: yesHeliyon
Background: The sustainable development of aquaculture is a crucial determinant of food security, the well-being of aquaculture practitioners, and economic growth within coastal regions.
Yunhe Zhang, Ting Yu, Niandong Wang
doaj  

The effects of acetylsalicylic acid on performance, carcass traits, breast meat quality and white striping muscle defects in broiler chickens

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This research aims to reduce white striping muscle defects induced by vascular inflammation and hypoxia using the anti‐inflammatory, antiplatelet and anti‐atherothrombotic properties of acetylsalicylic acid (ASA). To this end, the effects of different doses (0.3, 0.6, 1, 3 and 6 g L−1) of ASA added to drinking water at 24–48 days on
Gülşah Güngören   +9 more
wiley   +1 more source

Advancing genetic improvement in the omics era: status and priorities for United States aquaculture. [PDF]

open access: yesBMC Genomics
Andersen LK   +46 more
europepmc   +1 more source

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