Results 181 to 190 of about 431,127 (328)

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Editorial: Autonomous robotic systems in aquaculture: research challenges and industry needs. [PDF]

Front Robot AI
Kelasidi E, Triantafyllou M, Ohrem SJ.
europepmc   +1 more source

Assimilation of exogenous fatty acids in tissues of rainbow trout Parasalmo mykiss (Walbaum, 1792) in aquaculture

, 2023
Olga Borisovna Vasilieva, Марина Александровна Назарова, Н. Н. Немова   +2 more
openalex   +2 more sources

The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goals

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The United Nations Sustainable Development Goals (UN SDGs) were defined to improve the quality of life of the global population particularly regarding social and economic aspects, with a major focus on environmental sustainability. The incorporation of digital technologies into the agri‐food sector has become a key enabler in increasing the ...
Daniel Cozzolino, Louwrens C Hoffman
wiley   +1 more source

Insights and Lessons from Chilean Salmon Aquaculture on Antimicrobial Use. [PDF]

Antibiotics (Basel)
Farias DR, Ibarra R, Tucca F, Jaramillo-Torres A, Cornejo J, Ibieta P, Mardones FO, Avendaño-Herrera R.   +7 more
europepmc   +1 more source

Black Soldier Fly (Hermetia illucens) larvae-meal as an example for a new feed ingredients’ class in aquaculture diets

, 2014
Andreas Stamer, Stephan Wessels, R. Neidigk, Gabriele Hoerstgen-Schwark   +3 more
openalex   +1 more source

Advantages of duckweed as a partial substitute for fishmeal in aquaculture feed

A.S. Mamonova, А.В. Бригида
openalex   +1 more source

Impact of an aquaculture extension project in Bangladesh [PDF]

, 2009
John Rand, Finn Tarp
openalex   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source