Results 181 to 190 of about 413,106 (337)

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander   +4 more
wiley   +1 more source

The economics of catfish farming in central Thailand [PDF]

open access: yes
A survey of 41 catfish farms was undertaken to ascertain why production has been falling since 1974. The major factors influencing production were found, and guidelines for increased profitability provided.Fish culture, Aquaculture economics, Marketing ...
Isvilanonda, S.   +3 more
core  

Species-Specific Detection of Vibrio anguillarum in Marine Aquaculture Environments by Selective Culture and DNA Hybridization [PDF]

open access: bronze, 1996
Javier Martínez‐Picado   +4 more
openalex   +1 more source

Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid‐derived molecular markers and their possible precursors

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso   +5 more
wiley   +1 more source

Bee products as alternatives in the treatment of viral infections

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Medicines used in the treatment of viral infections usually reduce symptoms. There is a need to develop drugs that inhibit the viruses and do not merely relieve the symptoms. Natural bee products possess many pharmacological properties and are widely used in folk medicine. There are many studies on the antibacterial effects of bee products but
Michał Otręba   +3 more
wiley   +1 more source

High‐throughput methods for measuring protein extractability in sugar beet (Beta vulgaris L.) leaves

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Most components from the roots of sugar beet (Beta vulgaris ssp. vulgaris) are valorized by industry. However, the leaves are currently left on the field, even though they contain large amounts of protein. To support leaf protein valorization, high‐throughput methods and phenotyping tools were developed to facilitate the selection ...
Hugo Rijken   +7 more
wiley   +1 more source

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