Results 181 to 190 of about 400,633 (338)

A window to the past and future aquaculture in the Gulf of California: the abundant times of 'Meyibó'. [PDF]

Philos Trans R Soc Lond B Biol Sci
Walther Mendoza M, Alleway HK, Quiñones S, Mackay J, Fiore Amaral G.   +4 more
europepmc   +1 more source

Direct use of low temperature geothermal water by Aquafarms International, Inc. for freshwater aquaculture (prawns and associated species). An operations and maintenance manual

, 1984
Richard K. Broughton, M. Philips Price, Vincent Price, Dov Grajcer   +3 more
openalex   +2 more sources

Production of a food‐grade pickering emulsion stabilized by pea protein‐different phenolic acids

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study aimed to use pea protein isolate‐phenolic acids (PPI‐PA) to create novel functional stabilizers for Pickering emulsions. The stabilizers were produced by the covalent bonding of PPI with gallic acid (GA), ferulic acid (FA), coumaric acid (CA), and chlorogenic acid (CGA).
Elif Meltem İŞÇİMEN
wiley   +1 more source

Antibiotic Resistance in Aquaculture: Challenges, Trends Analysis, and Alternative Approaches. [PDF]

Antibiotics (Basel)
Mohammed EAH, Kovács B, Kuunya R, Mustafa EOA, Abbo ASH, Pál K.   +5 more
europepmc   +1 more source

Recommendation domains for pond aquaculture: country case study: development and status of freshwater aquaculture in Cameroon [PDF]

This report is an output of the project ôDetermination of high-potential aquaculture development areas and impact in Africa and Asiaö. This monograph is the case study for Cameroon.
Pemsl, D.E., Pouomogne, V.
core  

Developing a quantitative structure–property relationships (QSPR) model using Caco‐2 cell bioavailability indicators (BA) to predict the BA of phytochemicals

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The present study aimed to measure bioavailability (BA) indicators, including epithelial barrier function, apparent permeability (Papp) and efflux ratio, of 84 types of phytochemicals using Caco‐2 cell and to develop predictive model systems using machine learning with a quantitative structure–property relationship (QSPR) model ...
Kang‐Woo Lee, Dong‐Ho Lee, In‐Su Na, Jin‐Woo Kim, Na‐Yeon Lee, Jin‐Soo Park, Keunwan Park, Chau Hoang Bao Nguyen, Kyungsu Kang, Soon‐Mi Shim   +9 more
wiley   +1 more source

Effects of Different Farming Models on Muscle Quality, Intestinal Microbiota Diversity, and Liver Metabolism of Rice Field Eel (<i>Monopterus albus</i>). [PDF]

Foods
Zhao Y, Zhou W, Li M, Zhang Y, Lv W, Huang W, Yang H, Yuan Q, Li M.   +8 more
europepmc   +1 more source

The unexploited potential of tilapia hybrids in aquaculture

, 1994
Giora W. Wohlfarth
openalex   +1 more source

Ultrasound‐assisted extraction of phenolic compounds from walnut (Juglans regia L.) shell waste using choline chloride‐based natural deep eutectic solvents (NADES): an in vitro bioaccessibility study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Walnut shells, which are discarded as waste at both household and industrial levels, are good sources of phenolic compounds. The aim of this study was to apply an ultrasound‐assisted extraction method using ten different choline chloride (ChCl)‐based natural deep eutectic solvents (NADES) to recover phenolic compounds from walnut ...
Aysenur Erdem, Melek Keskin, Erturk Bekar, Senem Kamiloglu   +3 more
wiley   +1 more source

An Overview of Advancements in Proteomic Approaches to Enhance Livestock Production and Aquaculture. [PDF]

Animals (Basel)
Jitjumnong J, Taweechaipaisankul A, Lin JC, Wongchanla S, Chuwatthanakhajorn S, Lin CJ, Khang LTP, Linh NV, Sangsawad P, Dinh-Hung N, Tang PC, Moonmanee T.   +11 more
europepmc   +1 more source