Results 181 to 190 of about 125,442 (322)
Importance of proteins and mitochondrial changes as freshness indicators in fish muscle post‐mortem
Abstract Evaluating protein and mitochondrial alterations post‐mortem can contribute to determining correlations between fish‐processing parameters and ultimate fish muscle quality. The myofibrillar protein alteration during rigor mortis directly affects the texture of fish muscle.
Nima Hematyar+2 more
wiley +1 more source
Correction: Advancing genetic improvement in the omics era: status and priorities for United States aquaculture. [PDF]
Andersen LK+46 more
europepmc +1 more source
Strategies for regulation of aquaculture site selection in coastal areas
E. A. Black, Jason B. Truscott
openalex +1 more source
Abstract Selenium (Se) is essential for human and animal health and nutritional status. As humans cannot produce Se, it must be obtained from the diet. Adequate Se supplementation improves innate immunity, increases antioxidant capacity and helps prevent various disorders.
Muna Ali Abdalla+2 more
wiley +1 more source
Multifaceted Role of Probiotics in Enhancing Health and Growth of Aquatic Animals: Mechanisms, Benefits, and Applications in Sustainable Aquaculture-A Review and Bibliometric Analysis. [PDF]
Madhulika+9 more
europepmc +1 more source
Background: The sustainable development of aquaculture is a crucial determinant of food security, the well-being of aquaculture practitioners, and economic growth within coastal regions.
Yunhe Zhang, Ting Yu, Niandong Wang
doaj
Managing eutrophication associated with aquaculture development
Keith Davidson
openalex +1 more source
Abstract BACKGROUND This research aims to reduce white striping muscle defects induced by vascular inflammation and hypoxia using the anti‐inflammatory, antiplatelet and anti‐atherothrombotic properties of acetylsalicylic acid (ASA). To this end, the effects of different doses (0.3, 0.6, 1, 3 and 6 g L−1) of ASA added to drinking water at 24–48 days on
Gülşah Güngören+9 more
wiley +1 more source
Advancing genetic improvement in the omics era: status and priorities for United States aquaculture. [PDF]
Andersen LK+46 more
europepmc +1 more source