Results 191 to 200 of about 431,127 (328)

A Comprehensive Review of Antibiotics and Antimicrobial Resistance in the Aquaculture Sector of the World and Bangladesh. [PDF]

Int J Microbiol
Afroze S, Faisal M, Khan MNA, Barua H.
europepmc   +1 more source

Dual-Role Boron and Oxidized Phosphorus in Collectively Constructing the Signal-Amplified Bio-Carbon Electroanalysis Platforms for Simultaneous Recognition of Sulfite and Nitrite in Aquaculture

Yifeng Shen, Kunquan Li, Yan Xue, Chengjie Ma, J.P. Cheng, Shengsheng Miao, Dilli Ram Acharya   +6 more
openalex   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Pollution-driven viral susceptibility: mixed contaminants as hidden determinants of aquaculture disease. [PDF]

Adv Biotechnol (Singap)
Weng S, Wu L, Guo C.
europepmc   +1 more source

Quantification of Greenhouse Gas Emissions from Prawn Aquaculture Ponds and the Influence of Farming Practices and Water Quality

Abul Bashar, Richard Heal, Md. Zahid Hasan, Abdullah Al Rakib, Md. Ainuddin, Md. Mehedi Alam, Alif Layla Bablee, M. M. R. Jahangir, Niels O. G. Jørgensen, Lars Hestbjerg Hansen, Mohammad Mahfujul Haque   +10 more
openalex   +1 more source

Aquaculture and global value chain: bibliometric analysis using the VOSviewer

, 2023
Vinícius Souza Ribeiro, Jaqueline Boni Ribeiro, Hainnan Souza Rocha   +2 more
openalex   +2 more sources

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Swift SNPs: Evaluating Rapid DNA Extraction Methods for Scalable Genotyping in Aquaculture. [PDF]

Mar Biotechnol (NY)
Rhodes E, Jerry D, Jones DB, Goldsbury J, Vu N.   +4 more
europepmc   +1 more source

Wastewater Valorisation in Sustainable Productive Systems: Aquaculture, Urban, and Swine Farm Effluents Hydroponics

Tomás M. R. Luz, Damariz Ushiña, Ounísia Santos, Kirill Ispolnov, Luís Aires, Helena Pala, Raul Bernardino, Daniela C. Vaz, Luís Cotrim, Fernando Sebastião, Judite S. Vieira   +10 more
openalex   +1 more source

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito, Alessia Staropoli, Maria Isabella Prigigallo, Giuseppina Iacomino, Claudio Gigliotti, Giovanni Bubici, Sergio Bolletti‐Censi, Matteo Lorito, Francesco Vinale   +8 more
wiley   +1 more source