Results 191 to 200 of about 425,218 (327)

Nitrification and denitrification processes in a zero-water exchange aquaculture system: characteristics of the microbial community and potential rates

, 2023
Shuhui Niu, Kai Zhang, Zhifei Li, Guangjun Wang, Hongyan Li, Yun Xia, Jingjing Tian, Ermeng Yu, Wangbao Gong, Jun Xie   +9 more
openalex   +1 more source

Evaluation of celery extract as a natural alternative to sodium nitrite in fresh chicken sausages during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fresh chicken sausages are highly perishable and require preservation strategies to ensure quality and safety. Sodium nitrite is traditionally used to inhibit microbial growth and stabilize color; however, concerns regarding the formation of carcinogenic N‐nitroso compounds have increased interest in natural alternatives.
Ana Caroline Silvestre Barbosa Alessi, Nathália Letícia Hernandez Brito, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +3 more
wiley   +1 more source

Silver Pomfret (<i>Pampus argenteus</i>) Aquaculture: Advances, Bottlenecks, and Future Strategies. [PDF]

Animals (Basel)
Qiao G, Li B, Ke Q, Tao S, Xu W, Wang Y, Peng S.   +6 more
europepmc   +1 more source

Integrating multiple stressors in aquaculture to build the blue growth in a changing sea

, 2017
Gianluca Sarà, Maria Cristina Mangano, Magnus L. Johnson, Antonio Mazzola   +3 more
openalex   +2 more sources

Influence of environmental variables in the efficiency of phage therapy in aquaculture [PDF]

, 2014
Yolanda J. Silva, Liliana Costa, Carla Pereira, Ângela Cunha, Ricardo Calado, Newton C. M. Gomes, Adelaide Almeida   +6 more
openalex   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca, Carlos A Pinto, Jorge A Saraiva, Armando JD Silvestre, Sílvia M Rocha   +4 more
wiley   +1 more source

A minimal One Health approach? Lessons from the salmon aquaculture crisis in Chile. [PDF]

Glob Bioeth
Aguilera B, Lecaros JA, Olivares-Pacheco J.   +2 more
europepmc   +1 more source

Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The objective of this study was to evaluate the technological and sensory feasibility of partially replacing pork fat with hydrated pea protein in canned pâtés, using different hydration levels. Six formulations were prepared: one Control (100% pork fat) and five treatments (G1:1, G1:2, G1:3, G1:4, and G1:5), in which 50% of the fat
Pamela Cristiele Oliveira Trindade, Bibiana Alves dos Santos, Géssica Hollweg, Milena Padilha, Priscila Rossato Fracari, Sarita Correa Rosa, Alexandre José Cichoski, José Manuel Lorenzo, Paulo Ricardo de Matos, Márcio Vargas‐Ramella, Paulo Cezar Bastianello Campagnol   +10 more
wiley   +1 more source

Application of IgY antibodies in passive immunization of aquaculture animals. [PDF]

Front Physiol
Qiu HL, Jin XM, Zhang XM, Wang FQ, Huang JQ, Wang LS.   +5 more
europepmc   +1 more source

Effect of post‐harvest ultrasound treatment on phytochemical enhancement in Gynura procumbens leaves and their protection against oxidative stress‐induced muscle atrophy

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Gynura procumbens is a medicinal plant widely recognized for its antioxidant and anti‐inflammatory properties. Despite its traditional use in Southeast Asia, its potential role in promoting muscle health has not been thoroughly investigated.
Taemin Jeong, Seonghwa Hong, Jeehye Sung, Heon‐Sang Jeong, Hana Lee, Junsoo Lee   +5 more
wiley   +1 more source