Results 191 to 200 of about 125,442 (322)
Effect of growing temperature on root carbohydrate content and postharvest asparagus tip breakdown
Abstract BACKGROUND Tip breakdown has been identified as the main issue causing deterioration in asparagus quality during storage; however, the underlying mechanisms responsible for its development are unknown. Previous work showed higher incidence of tip breakdown occurring later in the season, when growing temperature was higher.
Emma R. Collings+2 more
wiley +1 more source
Effects of Microorganisms in Fish Aquaculture from a Sustainable Approach: A Review. [PDF]
Amillano-Cisneros JM+8 more
europepmc +1 more source
Low-head, roughing filters for enhancing recycle water treatment for aquaculture
Steven T. Summerfelt
openalex +2 more sources
Abstract Background This study investigated the effects of supplementing maize and wheat with a combination of xylanase and cellulase on porcine in vitro digestibility, nonstarch polysaccharides (NSP) solubilization, and matrix structure. The latter was assessed using synchrotron‐based micro‐computed tomography (SR‐μCT) and Fourier transform mid ...
Harriet K. Njeru+4 more
wiley +1 more source
An Analysis of the Movement Trajectories of the Endangered <i>Acipenser gueldenstaedtii</i> in Ammonia-Supplemented Environments Using Image Processing Methods. [PDF]
Balci BA+4 more
europepmc +1 more source
Abstract BACKGROUND Starch gelatinization behavior and the proportion of B‐granules are crucial for malt quality as a result of their impact on starch degradation during malt‐based beverage production. Starch structure and resulting starch properties are determined by the starch synthesis during barley plant growth, which is influenced by barley ...
Veronika Franz+5 more
wiley +1 more source
Seasonal dynamics and factors shaping microbiomes in freshwater finfish earthen aquaculture ponds in Bangladesh. [PDF]
Debnath SC+10 more
europepmc +1 more source