Results 191 to 200 of about 400,633 (338)

Managing eutrophication associated with aquaculture development

, 1994
Keith Davidson
openalex   +1 more source

Species-Specific Detection of Vibrio anguillarum in Marine Aquaculture Environments by Selective Culture and DNA Hybridization [PDF]

, 1996
Javier Martínez‐Picado, Mercedes Alsina, Anicet R. Blanch, M. Cerdá, J. Jofre   +4 more
openalex   +1 more source

Optimizing nitrogen application frequency to enhance the post‐flowering matter accumulation, yield and water/nitrogen use efficiency of densely planted and drip‐irrigated maize

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Maize yield stability is crucial for China's national food security. Conventional irrigation and nitrogen application methods have problems like low yield, inefficiency and environmental pollution. Optimizing water/fertilizer management is therefore imperative.
Dongping Shen, Linli Zhou, Keru Wang, Bo Ming, Ruizhi Xie, Jun Xue, Liang Fang, Tingting Zhang, Zhen Wang, Jinghui Yu, Xiaoxue Xu, Hui Jiang, Naijiao Ma, Guoqiang Zhang, Shaokun Li   +14 more
wiley   +1 more source

Automated underwater plectropomus leopardus phenotype measurement through cylinder. [PDF]

Sci Rep
Liu M, Huang Y, Xu G, Zhou J, Wei C, Hu J, Bao Z.   +6 more
europepmc   +1 more source

Strategies for regulation of aquaculture site selection in coastal areas

, 1994
E. A. Black, Jason B. Truscott
openalex   +1 more source

Synergistic inhibition of α‐glucosidase and α‐amylase by phenolic compounds isolated from olive oil by‐products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The inhibition of carbohydrate‐digesting enzymes, α‐glucosidase and α‐amylase, is a key strategy in managing postprandial hyperglycemia in type 2 diabetes. Natural phenolic compounds isolated from olive mill by‐product (alperujo), such as hydroxytyrosol (HT) and trans‐p‐coumaroyl secologanoside (comselogoside, COM), have shown ...
Fátima Rubio‐Senent, Alejandra Bermúdez‐Oria, Antonio Lama‐Muñoz, Guillermo Rodríguez‐Gutiérrez, Juan Fernández‐Bolaños   +4 more
wiley   +1 more source

Effects of <i>Bacillus licheniformis</i> on the water quality, growth performance and bacterial community in <i>Penaeus vannamei</i> aquaculture system. [PDF]

Front Microbiol
Zheng Y, Wu Y, Tang S, Li J, Fan L, He W.   +5 more
europepmc   +1 more source

Non‐destructive quantification of egg yolk ratio using visible–near‐infrared hyperspectral imaging, machine learning and explainable AI

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Accurate, non‐destructive quantification of egg yolk ratio holds considerable significance for the food industry, nutritional assessment and egg grading. Conventional approaches are limited by destructive testing and insufficient throughput for commercial applications.
Md Wadud Ahmed, Jason Lee Emmert, Mohammed Kamruzzaman   +2 more
wiley   +1 more source

An integrating RAG-LLM and deep Q-network framework for intelligent fish control systems. [PDF]

Sci Rep
Danvirutai P, Charoenwattanasak S, Tola S, Thaiso K, Yuangsoi B, Minh HT, Srichan C.   +6 more
europepmc   +1 more source

Production economics of shellfish aquaculture in Atlantic Canada: a preliminary analysis

, 1991
S. Scott Coffen, Anthony Charles
openalex   +1 more source