Results 251 to 260 of about 425,218 (327)

Biological function of astaxanthin and its application in aquatic animal feeding. [PDF]

Food Chem X
Zhu Y, Li X, Wu S.
europepmc   +1 more source

Effects of coastal marsh conversion to shrimp aquaculture ponds on CH4 and N2O emissions

, 2017
Ping Yang, David Bastviken, Derrick Y.F. Lai, Baoshi Jin, Xingping Mou, Chuan Tong, Yunlong Yao   +6 more
openalex   +2 more sources

Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND In Brazil, the slaughter of female cattle, particularly older animals, has increased substantially. However, meat from this category presents limitations in terms of quality, mainly because of its toughness resulting from a high concentration of cross‐links between collagen fibers.
Juliano CC Belmonte, Taynara S Santana, Micheline F Castro, Rosileide V Rohod, Marcelo Vedovatto, Aylpy RD Santos, Henrique J Fernandes, Dalton M Oliveira   +7 more
wiley   +1 more source

Comparative Study on the Nutritional, Textural and Flavor Profiles of Mandarin Fish (<i>Siniperca chuatsi</i>) in Industrialized Recirculating and Traditional Pond Aquaculture Systems. [PDF]

Foods
Su W, Wu R, Fan H, Yao G, Liu W, Li S, Zhu N, Liang Q, Ding X, Zheng B, Xiang X, Zhou F.   +11 more
europepmc   +1 more source

Performances of resource poor households in aquaculture practices in sadar upazila, Meherpur, Bangladesh

, 2017
FM Kamrul Islam, Abdulla Al Asif, Meraz Ahmed, Samadul Islam, Baadruzzoha Sarker, Md. Abu Zafar, Mizanur Rahman   +6 more
openalex   +2 more sources

Bridging wheat kernel microstructure and flour rheology occurring during wheat germination

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Wheat germination increases α‐amylase activity, leading to significant biochemical and structural changes that influence flour rheological properties. Understanding the correlation between internal kernel structure and flour rheology is essential for predicting processing performance and optimizing the use of germinated wheat in ...
Isanka Gimhani, Bin Xao Fu, Jitendra Paliwal, Cristina M Rosell   +3 more
wiley   +1 more source

Editorial: Differentiating and defining “exposed” and “offshore” aquaculture and implications for aquaculture operation, management, costs, and policy

Frontiers in Aquaculture
Bela H. Buck, Bela H. Buck, Kevin Heasman, Tyler Sclodnick   +3 more
doaj   +1 more source

Bioremediation of aquaculture wastewater using the fungal biomass integrating Plackett-Burman design. [PDF]

Biodegradation
Abd El-Hamid HT, El-Alfy MA, Hafiz HM, El-Gharabawy HM.   +3 more
europepmc   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source

Novel endolysin from <i>Streptococcus iniae</i>-Specific Prophage Selectively Inhibits Target Bacteria. [PDF]

J Microbiol Biotechnol
Moon J, Kim H, Kwak S, Seo J.
europepmc   +1 more source