Results 261 to 270 of about 431,127 (328)

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare, Bethany H. Lam, Misha T. Kwasniewski, Ramaswamy Anantheswaran, Joshua D. Lambert   +4 more
wiley   +1 more source

Aquaculture

, 2018
openaire   +2 more sources

Biological function of astaxanthin and its application in aquatic animal feeding. [PDF]

Food Chem X
Zhu Y, Li X, Wu S.
europepmc   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Comparative Study on the Nutritional, Textural and Flavor Profiles of Mandarin Fish (<i>Siniperca chuatsi</i>) in Industrialized Recirculating and Traditional Pond Aquaculture Systems. [PDF]

Foods
Su W, Wu R, Fan H, Yao G, Liu W, Li S, Zhu N, Liang Q, Ding X, Zheng B, Xiang X, Zhou F.   +11 more
europepmc   +1 more source

Acoustic Conditioning to Reduce the Impact of Escapement in Atlantic Salmon (Salmo Salar) Net Pen Aquaculture

, 2008
Jennifer Andrew, Jennifer Andrew
openalex   +2 more sources

Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND In Brazil, the slaughter of female cattle, particularly older animals, has increased substantially. However, meat from this category presents limitations in terms of quality, mainly because of its toughness resulting from a high concentration of cross‐links between collagen fibers.
Juliano CC Belmonte, Taynara S Santana, Micheline F Castro, Rosileide V Rohod, Marcelo Vedovatto, Aylpy RD Santos, Henrique J Fernandes, Dalton M Oliveira   +7 more
wiley   +1 more source

Early Nutritional Programing: Unlocking the Potential of Fish for Sustainable Aquaculture. [PDF]

Aquac Nutr
Kumar S, Banik A, Dubey MK, Srivastava PP, Sandor ZJ.   +4 more
europepmc   +1 more source

MICROBIAL COMMUNITY STRUCTURE AND ITS DRIVING FACTORS IN THE WHITELEG SHRIMP (LITOPENAEUS VANNAMEI) AQUACULTURE SYSTEM

Ling Qiao, Jie Bao, Tao Li, Xiaohong Sun, W.G. ZE, J. Li   +5 more
openalex   +1 more source

Bridging wheat kernel microstructure and flour rheology occurring during wheat germination

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Wheat germination increases α‐amylase activity, leading to significant biochemical and structural changes that influence flour rheological properties. Understanding the correlation between internal kernel structure and flour rheology is essential for predicting processing performance and optimizing the use of germinated wheat in ...
Isanka Gimhani, Bin Xao Fu, Jitendra Paliwal, Cristina M Rosell   +3 more
wiley   +1 more source