Results 261 to 270 of about 413,106 (337)

Application of flow cytometry to environmental control in marine aquaculture

, 2000
Hideaki Endo, Junko Nakayama, Tetsuhito Hayashi   +2 more
openalex   +1 more source

Grape ripening heterogeneity in white and red cultivars (Vitis vinifera L.) grown on different calcareous soils using technological and phenolic markers

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND An understanding of grape ripening heterogeneity is essential to optimize vineyard management and to ensure wine quality. This study investigated the effect of calcareous soils with different textures (limestone and marlstone) on the chemical composition of white (‘Grillo’ (GR) and ‘Chardonnay’ (CH)) and red (‘Nero d’Avola’ (ND) and
Clara Vitaggio, Matteo Pollon, Manuel Schnitter, Valentina Caraci, Luciano Cinquanta, Onofrio Corona   +5 more
wiley   +1 more source

Shellfish Aquaculture Complements Nutrient Reduction in Mitigating Climate-Exacerbated Coastal Hypoxia. [PDF]

Environ Sci Technol
Yu L, Gan J, Li D, Cheng W, Zhang Y, Kung H, Hui C, Chen Z.   +7 more
europepmc   +1 more source

Increasing the added‐value of a plant‐based waste: model salad dressing based on an emulgel containing microfluidized hull pea fiber

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González, María‐Carmen Alfaro‐Rodríguez, Carlos Lobo, José Muñoz   +3 more
wiley   +1 more source

Influence of Salinity, Temperature, Photoperiod, and <i>Isochrysis galbana</i> Microalgal Cell Density on the Growth of the Marine Copepod <i>Oithona nana</i>. [PDF]

Animals (Basel)
Huanacuni JI, Nieto-Rojas MJ, Pepe-Victoriano R, Resurrección-Huertas JZ, Espinoza-Ramos LA.   +4 more
europepmc   +1 more source

Genetic improvement in the Australian aquaculture industry

, 2000
Alan J. Lymbery
openalex   +1 more source

Tailoring whey protein isolate properties through controlled cold plasma processing: excitation frequency, voltage and time as key variables

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cold plasma (CP) is a promising nonthermal technology for tailoring protein structure and functionality. Its ability to induce conformational rearrangements makes it a potential tool for improving the techno‐functional performance of whey protein isolate (WPI). WPI was subjected to CP treatment under varying frequencies (50, 500 and
Gabriel Oliveira Horta, Paula Zambe Azevedo, Breno Rodrigues de Souza, Sueli Rodrigues, Fabiano André Narciso Fernandes, Daiana Wischral, Paulo Cesar Stringheta, Evandro Martins, Pedro Henrique Campelo   +8 more
wiley   +1 more source

Organic Acids in Aquaculture: A Bibliometric Analysis. [PDF]

Foods
Araujo Ferreira de Melo G, Carvalho Costa A, Barp Pierozan M, Santos Souza A, Lima LDC, de Vasconcelos Kretschmer V, Cappato LP, Marques de Oliveira E, Neto RVR, Nuvunga JJ, Nacife JM, Egea MB.   +11 more
europepmc   +1 more source

Monitoring and regulation of marine aquaculture in Greece: licensing, regulatory control and monitoring guidelines and procedures

, 2000
Sofronios E. Papoutsoglou
openalex   +1 more source