Results 261 to 270 of about 400,633 (338)
From Plant By-Products to Insects to Shrimp: A Pathway to Sustainable Aquaculture Feed in a Circular Economy. [PDF]
Barth A+6 more
europepmc +1 more source
Abstract Longer‐term perspectives—equivalent to the lifespans of long‐lived trees—are required to fully inform perceptions of ‘naturalness’ used in woodland conservation and management. Stand‐scale dynamics of an old growth temperate woodland are reconstructed using palaeoecological data.
Annabel Everard+4 more
wiley +1 more source
Amino Acid Supplementation in Fish Nutrition and Welfare. [PDF]
Aragão C, Engrola S, Costas B.
europepmc +1 more source
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz+6 more
wiley +1 more source
Analysis of the causes of N/P imbalance in mangrove water caused by high elevation shrimp ponds. [PDF]
Yang Y+6 more
europepmc +1 more source
Regulation and monitoring of marine aquaculture in France
Antoine Dosdat, C. la Pomelie
openalex +1 more source
Abstract Pastoral practices remain a widespread economic activity across European mountain regions. However, the viability of this activity may be threatened by the recovery of large wild vertebrates associated with passive rewilding, leading to the so‐called human–wildlife conflicts.
P. Acebes+4 more
wiley +1 more source
Prospecting microbiota of Adriatic fish: Bacillus velezensis as a potential probiotic candidate. [PDF]
Hrabar J+9 more
europepmc +1 more source