Results 101 to 110 of about 48,856 (306)

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Aquaculture Asia, Vol. 11, No. 1, pp.1-36, January - March 2006 [PDF]

, 2006
*Table of Contents* Research & farming techniques Nursery rearing of Puntius goniotus: A preliminary trial K.N. Mohnta, J.K. Jena & S.N. Mohanty Artemia enrichment and biomass production for larval finfish and shellfish culture A.S.

core  

Oral PHGG ameliorates atopic dermatitis‐like dermatitis with concurrent modulation of colonic IgA and cecal microbiota: implications for the gut–skin axis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Atopic dermatitis (AD) is increasingly recognized as a systemic inflammatory disorder linked to intestinal immune and microbiome dysregulation. However, whether dietary galactomannan fibers can mitigate AD through coordinated modulation of the gut–skin axis remains unexplored.
Derrick Kakooza, Hyeonjun Yu, Jonghyun Jeong, Jung Cheul Shin, Woo Jung Kim, Sung‐Kwon Moon, Hoon Kim   +6 more
wiley   +1 more source

Sustainable Livelihood Approach for Supporting Aquaculture Households Amid Structural Shifts in Sidoarjo Regency

Society
This study examines the role of the Sustainable Livelihood Approach (SLA) in supporting aquaculture households in Sidoarjo Regency as they adapt to structural shifts driven by industrialization and urbanization.
Herman Cahyo Diartho, Mery Cindio Elan, Aisah Jumiati   +2 more
doaj   +1 more source

Stochastic factors drive dynamics of ammonia-oxidizing archaeal and bacterial communities in aquaculture pond sediment. [PDF]

Front Microbiol, 2022
Dai L, Yu L, Peng L, Tao L, Liu Y, Li G.
europepmc   +1 more source

Recommendation domains for pond aquaculture: country case study: development and status of freshwater aquaculture in Cameroon [PDF]

, 2008
This report is an output of the project “Determination of high-potential aquaculture development areas and impact in Africa and Asia”. This monograph is the case study for Cameroon.
Pemsl, D.E., Pouomogne, V.
core  

Neuroprotective effects of quercetin in animal models of neurodegenerative diseases: A systematic review and meta‐analysis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Neurodegenerative conditions such as Alzheimer's disease and Parkinson's disease are characterized by progressive neuronal loss driven by oxidative stress and inflammation. Quercetin, a dietary flavonoid with established antioxidant and anti‐inflammatory properties, has emerged as a potential neuroprotective agent.
In Ho Cho, Hendra Mahakam Putra, Cheol Woon Jung, Gyu Hwan Hyun, Hwan‐Hee Jang, In Guk Hwang, Sung Won Kwon   +6 more
wiley   +1 more source

The contribution of homestead pond fish culture to household food security and dietary diversity in central coast of a developing country

Heliyon
Fish farming in homestead ponds help alleviate poverty, provide animal source food, micronutrients, and indirect income and various jobs in developing nations.
M. Belal Hossain, F.H. Pingki, M. Sultana, N.M. Salim, M.M. Islam, A.F.M. Arifur Rahman, Bilal Ahamad Paray, Takaomi Arai   +7 more
doaj   +1 more source

A COMPARATIVE DESCRIPTION OF THE ECOLOGICAL STATE OF NURSERY PONDS OF THE LVIV FISH FARM

Ribogospodarsʹka Nauka Ukraïni, 2014
Purpose. Study of the ecological state of aquaculture ponds of the Lviv fish farms “Rudnyky” and “Derzhiv” for creation of optimum conditions for fish growing in ponds. Methodology.
A. Dobrjanska, А. Melnik, B. Syariy, M. Korilyak   +3 more
doaj   +1 more source

Metagenomics Reveal Microbial Effects of Lotus Root-Fish Co-Culture on Nitrogen Cycling in Aquaculture Pond Sediments. [PDF]

Microorganisms, 2022
Yang Z, Yao Y, Sun M, Li G, Zhu J.
europepmc   +1 more source