Results 111 to 120 of about 52,541 (306)
Despite the promising advancements of deep learning techniques in coastal aquaculture pond extraction, their capacity for large-scale mapping tasks remains relatively limited.
Yin Li +3 more
doaj +1 more source
The Effects of Grass Carp on Aquatic Plants, Plankton and Benthos in Ponds [PDF]
The effects of the grass carp (Ctenopharyngodon idella Val.)on aquatic plant biomass, water quality, phytoplankton, chlorophyll a, zooplankton and benthic fauna were investigated between May and September 2000 in earthen ponds at Cifteler- Sakaryabasi
Demir, N., Kirkagac, Mine
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Abstract The demand for efficient image sorting methods has increased due to technological advancements that enable more intensive phytoplankton monitoring. Both statistical and machine learning algorithms can misidentify algal taxa in taxonomically diverse samples, in which phytoplankton morphology and image traits can vary.
Christopher R. Farrow, Josef D. Ackerman
wiley +1 more source
The potentials for commercial production of fish feeds in Nigeria [PDF]
Studies in fish feed technology revealed that there is a potential for big time investment into fish feed production and marketing in view of the growing awareness of fish farming in Nigeria.
Adekeye, A.O.
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Abstract The land−sea interface is a vital component of global biogeochemical cycles, where microorganisms drive the cycling of carbon, nitrogen, and sulfur. This review synthesizes the research progress from representative land−sea interfaces to elucidate how the microbial community structure and metabolic function influence the mobilization ...
Quanrui Chen +7 more
wiley +1 more source
Deciphering microeukaryotic-bacterial co-occurrence networks in coastal aquaculture ponds. [PDF]
Zheng X +6 more
europepmc +1 more source
Overview of pond aquaculture in Nepal [PDF]
Bidika Subedi, Abhimanyu Shrestha
openaire +1 more source
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
Apex Predators Enhance Environmental Adaptation but Reduce Community Stability of Bacterioplankton in Crustacean Aquaculture Ponds. [PDF]
Hou Y, Jia R, Li B, Zhu J.
europepmc +1 more source
Aquaculture Asia, Vol. 7, No. 3, pp.1-60, July - September 2002 [PDF]
CONTENTS: Sustainable Aquaculture - Peter Edwards writes on rural aquaculture: Aquaculture for Poverty Alleviation and Food Security - Part II. Shrimp pond waste management by U Win Latt. The role of rural extension in the sustainable development of
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