Results 101 to 110 of about 52,541 (306)

Neuroprotective effects of quercetin in animal models of neurodegenerative diseases: A systematic review and meta‐analysis

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Neurodegenerative conditions such as Alzheimer's disease and Parkinson's disease are characterized by progressive neuronal loss driven by oxidative stress and inflammation. Quercetin, a dietary flavonoid with established antioxidant and anti‐inflammatory properties, has emerged as a potential neuroprotective agent.
In Ho Cho   +6 more
wiley   +1 more source

Diversification of aquaculture for empowerment to fisheries through institution village linkage programme (IVLP) in Kerala, India [PDF]

open access: yes, 2006
Technology Assessment and Refinement through the Institution Village Linkage Programme (IVLP) is the latest participatory extension model successfully undertaken by the Indian Council of Agricultural Research in India.
Jerson, S., Joseph, J., Sathiadhas, R.
core   +1 more source

Salmonella enterica serovars co‐exist sporadically and at low abundance in US mid‐Atlantic irrigation ponds

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Spring or rain‐fed ponds are frequent features on US mid‐Atlantic farms. The need to conduct preharvest agricultural water assessments to identify microbial hazards, as required by the US Produce Safety Rule, highlights knowledge gaps pertaining to pond water adequacy for vegetable production.
Shirley A Micallef   +4 more
wiley   +1 more source

The hydrology of a small fish pond at the University of Agriculture, Makurdi Experimental Fish Farm [PDF]

open access: yes, 2001
The monthly and seasonal water requirements of a small fish pond (0.068ha; maximum capacity of 613.83m super(3)) at the University of Agriculture, Makurdi Fish Farm (Benue, Nigeria) were determined during the period of February to August 1996.
Adegoye, M.S.   +3 more
core  

Depth and season‐related variability in fatty acid composition and lipid nutritional quality indices of farmed Mytilus galloprovincialis

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Lipid quality is one of the most important indicators of the nutritional value of farmed mussels. In open‐coastal environments, factors such as cultivation depth and seasonal changes affect lipid dynamics, but their combined effects on lipid quality remain unclear.
Meryem Yeşim Çelik   +6 more
wiley   +1 more source

Success Stories in Asian Aquaculture [PDF]

open access: yes, 2009
The stories presented in this book reflect the unique nature of Asian aquaculture, providing first-time insight into how and why it has become so successful.
F. Brian Davy, Sena S. de Silva
core  

Preharvest supplemental lighting enhances productivity and modulates postharvest quality in hydroponically grown Apulian unripe melon ‘Scopatizzo’ (Cucumis melo L.)

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Preharvest light management is increasingly used to enhance yield and fruit quality in soilless systems, yet its effects on unripe melon fruits remain poorly understood. This study evaluated the impact of supplemental red–blue light‐emitting diode (LED) lighting applied during cultivation in a closed‐cycle hydroponic system on ...
Onofrio Davide Palmitessa   +7 more
wiley   +1 more source

MPG-Net: A Semantic Segmentation Model for Extracting Aquaculture Ponds in Coastal Areas from Sentinel-2 MSI and Planet SuperDove Images

open access: yesRemote Sensing
Achieving precise and swift monitoring of aquaculture ponds in coastal regions is essential for the scientific planning of spatial layouts in aquaculture zones and the advancement of ecological sustainability in coastal areas.
Yuyang Chen   +4 more
doaj   +1 more source

MONITORING THE IMPACT ON POND PRODUCTIVITY FROM LEARNING AT THE COASTAL FIELD SCHOOL 2016-2019 [PDF]

open access: yes, 2017
The monitoring of aquaculture farmers by the UNDIP/WUR-team aims to assess the progress towards reaching the goals set by the project Building with Nature – Demak. As planned in this first year the sample was taken in one village: Tambakbulusan.
Ariyati, Restiana Wisnu   +4 more
core  

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva   +6 more
wiley   +1 more source

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