Results 121 to 130 of about 3,162 (162)
Strategy to develop and manage an aquaponic farm: case of kebun bersama
, 2019 . Kebun Bersama is the designation for the aquaponic garden owned by the author. Apart from being a hobby, it also has a high economic value. Its products are organic vegetable and fruit accompanied by source of animal protein in the form of fish, made ...
Ariesto Herman, Bintang, Dung Do, Anh
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Culturing "Parachlorella kessleri" on aquaponics wastewater and applications for aquaponic systems
, 2019 A potential interest on growing microalgae has emerged in the recent decades due to the wide range of applications it has on different study areas. Chlorella kessleri Fott & Naváková 1969 (=Parachlorella kessleri), a fresh water algal strain, growth ...
Sanz Moxó, Javier
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Kasvien kasvun ja laadun vertailu hydroponic- ja aquaponic-systeemeissä
, 2017 Yhdistetystä kalanviljelystä ja kasvien vesiviljelystä eli aquaponic-viljelystä lupaillaan helpotusta ruoantuotannon globaaleihin ongelmiin sillä se vähentää vesiviljelyyn tarvittavien ravinteiden määrää hyödyntäen kalojen jätösten ravinteet kasvisadon ...
Sireeni, Jenni, Lehmonen, Roope
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Protecting plants from pests and diseases in aquaponic systems
, 2016 This paper gives an overview on aquaponics - a new, emerging food production technology. We point out to the social, economic, and environmental advantages of aquaponic systems, as well as to their complexity, in relation to plant nutrition and fish and ...
Némethy, Sandor +4 more
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International Journal of Advanced Research, 2017 KK Sheema, M Dorai, Dilna Paul
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Nitrogen transformations in aquaponic systems: A review
Aquacultural Engineering, 2017 In recent years, aquaponic systems have gained significant popularity as soilless agriculture systems for organic fruits and vegetables production with concomitant remediation of aquaculture effluent. Aquaponics is a potential sustainable food production
Samir Kumar Khanal +2 more
exaly +2 more sources
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Trends in Biotechnology, 2023
Global environmental, social, and economic challenges call for innovative solutions to food production. Current food production systems require advances beyond traditional paradigms, acknowledging the complexity arising from sustainability and a present lack of awareness about technologies that may help limit, for example, loss of nutrients from soil ...
Syamlal Sasi +6 more
openaire +3 more sources
Global environmental, social, and economic challenges call for innovative solutions to food production. Current food production systems require advances beyond traditional paradigms, acknowledging the complexity arising from sustainability and a present lack of awareness about technologies that may help limit, for example, loss of nutrients from soil ...
Syamlal Sasi +6 more
openaire +3 more sources
2021
Designing an efficient and sustainable livestock and crop system (Author abstract).
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Designing an efficient and sustainable livestock and crop system (Author abstract).
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2014
Over recent years the research and development for aquaponics has received increased attention due to its possibilities in helping reduce strain on resources within 1st and 3rd world countries. Aquaponics is the combination of hydroponics and aquaculture and mimics a natural environment in order to successfully apply and enhance the understanding of ...
Mesas Llauradó, Anna +4 more
openaire +1 more source
Over recent years the research and development for aquaponics has received increased attention due to its possibilities in helping reduce strain on resources within 1st and 3rd world countries. Aquaponics is the combination of hydroponics and aquaculture and mimics a natural environment in order to successfully apply and enhance the understanding of ...
Mesas Llauradó, Anna +4 more
openaire +1 more source