Results 161 to 170 of about 4,756 (201)

Microbial Quality of Leafy Greens Grown Under Soilless Production Systems. [PDF]

Pathogens
Cheruiyot RK, Mechesso AF.
europepmc   +1 more source

Native Fish Inclusion Promotes Nutrient Retention and Productivity in a Biofloc-Based Aquaponic System. [PDF]

Animals (Basel)
Jatobá A, da Silva BC, Vieira FB, Owatari MS, Krause LA, Dartora A, Lasala ML, Morais KF, Andrade JIA.   +8 more
europepmc   +1 more source

UV-Crosslinking Effects on the Physicochemical and Rheological Properties of Fish Collagen Ink for 3D Bioprinting. [PDF]

Polymers (Basel)
Rajabimashhadi Z, Gallo N, Russo F, Salvatore L, Bagheri S, Mele C, Sannino A, Corcione CE, Lionetto F.   +8 more
europepmc   +1 more source

Exploring Microelement Fertilization and Visible-Near-Infrared Spectroscopy for Enhanced Productivity in Capsicum annuum and Cyprinus carpio Aquaponic Systems. [PDF]

Plants (Basel)
Sirakov I, Stoyanova S, Velichkova K, Slavcheva-Sirakova D, Valkova E, Yorgov D, Veleva P, Atanassova S.   +7 more
europepmc   +1 more source

Commercial Aquaponics Approaching the European Market: To Consumers’ Perceptions of Aquaponics Products in Europe [PDF]

Water (Switzerland), 2017
The first commercial aquaponics companies are starting up in Europe. The main focus has been on solving technology issues and optimizing production. However, increasing attention is now being paid to certification and regulations linked to aquaponics, as well as the marketing of products and services.
Vesna Milicic, Ragnheidur Thorarinsdottir   +1 more
exaly   +12 more sources

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Plasma for aquaponics

Trends in Biotechnology, 2023
Global environmental, social, and economic challenges call for innovative solutions to food production. Current food production systems require advances beyond traditional paradigms, acknowledging the complexity arising from sustainability and a present lack of awareness about technologies that may help limit, for example, loss of nutrients from soil ...
Syamlal Sasi, Karthika Prasad, Janith Weerasinghe, Olha Bazaka, Elena P. Ivanova, Igor Levchenko, Kateryna Bazaka   +6 more
openaire   +3 more sources

Biocontrol of Phytopathogens under Aquaponics Systems

Water (Switzerland), 2020
Aquaponics is an alternative method of food production that confers advantages of biological and economic resource preservations. Nonetheless, one of the main difficulties related to aquaponics systems could be the outbreak and dissemination of pathogens.
Juan José Reyes-Pérez, Roberto G Chiquito-Contreras, Ramsés González-Estrada   +2 more
exaly   +2 more sources

Is aquaponics good for the environment?—evaluation of environmental impact through life cycle assessment studies on aquaponics systems

Aquaculture International, 2022
Aquaponics is often presented as a sustainable food production system that can reduce environmental costs of global food production; yet, its actual environmental effects are understudied. The aim of this research was to review the limited number of life
Asael Greenfeld, Sabrina Spatari, Janet F Bornman   +2 more
exaly   +1 more source

Greenhouse Aquaponics: Custom Aquaponic Systems at Home

Discovery: The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences, 2019
Taking advantage of inherent natural systems, aquaponic practices hold the potential to serve as an educational, sustainable, and profitable hobby for home gardeners facing common constraints such as temperature, space, and pests. The goal of this research was to assess the feasibility of implementing a small scale (4,542-liter) home -based aquaponic ...
Blanchard, Jesse L, Hyatt, David G., Popp, Jennie, English, Leah   +3 more
openaire   +1 more source

Aquaponics Artbook

Technoetic Arts, 2014
Abstract
Roy Ascott, Mike Phillips, Alejandro Quinteros, Seth Riskin, Blanka Earhart, Andrea Traldi, Haytham Nawar, Mujin (Lixin Bao), Xiaoying Juliette Yuan   +8 more
openaire   +1 more source