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Effect of lipid oxidation on quality attributes and control technologies in dried aquatic animal products: a critical review

Critical Reviews in Food Science and Nutrition
Changhu Xue, Luo Jingyi, Junpeng Zeng
exaly  

Top-Down Proteomics and Farm Animal and Aquatic Sciences

Proteomes, 2016
AndrĂ© M. Almeida   +2 more
exaly  

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