Results 1 to 10 of about 137,237 (164)
Diffusion in multicomponent aqueous alcoholic mixtures [PDF]
The Fick diffusion coefficient matrix of the highly associating quaternary mixture water + methanol + ethanol + 2-propanol as well as its ternary and binary subsystems is analyzed with molecular dynamics simulation techniques.
Gabriela Guevara-Carrion +2 more
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Self-Assembly of Aβ40, Aβ42 and Aβ43 Peptides in Aqueous Mixtures of Fluorinated Alcohols.
Fluorinated alcohols such as hexafluoroisopropanol (HFIP) and trifluoroethanol (TFE) have the ability to promote α-helix and β-hairpin structure in proteins and peptides.
Sanjai Kumar Pachahara +2 more
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Budesonide Solubility in 2-Propanol+ Water Mixtures at T = (293.2 to 313.2) K: Experimental Measurement, Thermodynamic Analysis and Mathematical Modeling [PDF]
A shake-flask method was used to investigate the solubility and thermodynamic properties of budesonide (BDS) in the temperature scope of 293.2-313.22 K in aqueous mixtures of 2-propanol.
Esmail Mohamadian +4 more
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A predictive viscosity model for aqueous electrolytes and mixed organic–inorganic aerosol phases [PDF]
Aerosol viscosity is determined by mixture composition and temperature, with a key influence from relative humidity (RH) in modulating aerosol water content.
J. Lilek, A. Zuend
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This paper demonstrates the assessment of physicochemical and thermodynamic properties of aqueous solutions of novel deep eutectic solvent (DES) built of tetrabutylammonium chloride and 3-amino-1-propanol or tetrabutylammonium bromide and 3-amino-1 ...
Bartosz Nowosielski +3 more
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Measurements of the surface tension of the aqueous solution of SDDS mixture with fluorocarbon surfactants (FC) were carried out and considered in light of the surface tension of aqueous solutions of individual surfactants.
Bronisław Jańczuk +3 more
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Enhancing Phenolic Content of Medicinal Aromatic Plants Extracts-Biofunctional Foods Preparation
In this study, the assessment of TPC and antioxidant activity enhancement of medicinal and aromatic plant (MAP) aqueous extracts using natural sweeteners or encapsulation materials was carried out.
Maria G. Ziagova +3 more
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Apparent Specific Volumes of Sucrose in Different Aqueous Cosolvent Mixtures at 298.2 K [PDF]
Background: Sucrose is the most widely used sweetener in foods and pharmaceuticals. Apparent specific volumes of this excipient in aqueous cosolvent mixtures are not available.
Dario A Tinjaca +4 more
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New protocol for screening efficient and environmentally friendly solvents was proposed and experimentally verified. The guidance for solvent selection comes from computed solubility via COSMO-RS approach.
Maciej Przybyłek +3 more
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Comparison of Various Column Packing Materials’ Efficiency for Hydrocarbons and Aqueous Mixtures [PDF]
The efficiency of industrial column packings is commonly tested by standard hydrocarbon mixtures. However, a reduced efficiency value is often observed, particularly during distillation of aqueous mixtures.
J. Zbytovský +3 more
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