Results 261 to 270 of about 669,589 (291)

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

Postharvest Biology and Technology, 2010
Asgar Ali, Mehdi Maqbool
exaly  

Classical Arabic, Middle Arabic, Middle Arabic Literary Standard, Neo-Arabic, Judaeo-Arabic and Related Terms

1988
openaire   +1 more source

Arabic roots of modern medicine

Lancet, The, 2011
Azeem Majeed
exaly  

Arab Spring, Arab Crisis

2017
openaire   +1 more source

Telephone arabe

SubStance, 2015
Clément de Gaulejac, M.A. Reinhardt
openaire   +1 more source

Stability of cumin oleoresin microencapsulated in different combination of gum arabic, maltodextrin and modified starch

Carbohydrate Polymers, 2007
Rekha S Singhal
exaly  

The core carbohydrate structure of Acacia seyal var. seyal (Gum arabic)

Food Hydrocolloids, 2013
Shao-Ping Nie, Steve W Cui, Huihuang H Ding   +2 more
exaly  

Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology

Food Hydrocolloids, 2014
Mariarenata Sessa, moncef chouaibi, Giovanna Ferrari   +2 more
exaly  

Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system

Food Hydrocolloids, 2018
Ali Nasirpour, Javad Keramat, Jordane Jasniewski   +2 more
exaly  

Arabic literature

2000
openaire   +2 more sources