Results 1 to 10 of about 105,454 (325)
Frontiers in Microbiology, 2018 Members of the genus Bifidobacterium are common inhabitants of the human gastrointestinal tract. Previously it was shown that arabino-oligosaccharides (AOS) might act as prebiotics and stimulate the bifidobacterial growth in the gut. However, despite the
Aleksandr A. Arzamasov +3 more
doaj +2 more sources
Food & Nutrition Research, 2015 Background: L-Arabinose is a non-caloric sugar, which could affect glucose and lipid metabolism and suppress obesity. However, few reports have described the effect of L-arabinose in metabolic syndrome, a combination of medical disorders that increase ...
Lei Hao +5 more
doaj +3 more sources
l-Arabinose improves hypercholesterolemia via regulating bile acid metabolism in high-fat-high-sucrose diet-fed mice [PDF]
Nutrition & Metabolism, 2022 Background Hypercholesterolemia is closely associated with an increased risk of cardiovascular diseases. l-Arabinose exhibited hypocholesterolemia properties, but underlying mechanisms have not been sufficiently investigated.
Yu Wang +9 more
doaj +2 more sources
Dissecting the complex regulation of pentose utilization in Aspergillus niger [PDF]
Current Research in Microbial SciencesL-Arabinose and D-xylose are abundantly present in nature as components of plant cell wall polysaccharides. Fungi mainly use the Pentose Catabolic Pathway (PCP) for conversion of these sugars into central carbon metabolism.
Mao Peng +6 more
doaj +2 more sources
L-Arabinose Alters the E. coli Transcriptome to Favor Biofilm Growth and Enhances Survival During Fluoroquinolone Stress [PDF]
MicroorganismsEnvironmental conditions, including nutrient composition and temperature, influence biofilm formation and antibiotic resistance in Escherichia coli. Understanding how specific metabolites modulate these processes is critical for improving antimicrobial ...
Katherine M. Austin +4 more
doaj +2 more sources
Journal of Animal Science and Technology, 2021 This experiment was conducted to evaluate the effect of supplementing enzyme cocktail on growth performance, digestibility of nutrients, and monosaccharide concentration in ileum and ceca of broiler chickens fed ...
Hanseo Ko +4 more
doaj +1 more source
Pentoses Used in Cultures of Synechococcus nidulans and Spirulina paracas: Evaluation of Effects in Growth and in Content of Proteins and Carbohydrates [PDF]
Brazilian Archives of Biology and Technology, 2019 The biological assimilation of the sugars present in lignocellulosic residues has gained prominence since these residues are the most abundant and economic residues in nature.
Bárbara Catarina Bastos de Freitas +4 more
doaj +1 more source
Biomass, 2023 Sustainable and renewable sources of liquid and solid fuels are essential to prevent fossil fuel use from damaging the environment. Secondary agricultural residues, which are already transported to food processing centers, have great potential to be ...
Viral Sagar +2 more
doaj +1 more source
ISOLATION AND IDENTIFICATION OF BURKHOLDERIA PSEUDOMALLEI FROM COWS ,GOAT’S MILK AND THEIR SURROUNDING ENVIRONMENT IN BASRAH PROVINCE [PDF]
Basrah Journal of Veterinary Research, 2012 Two hundred samples (cow’s and goat’s milk75 for each,their farm soil 25and 25water samples )from different origin have been cultured on Ashdown selective agar which gave a higher percentage (36.5%)for B. pseudomallei isolation , 64% was observed in farm
Adnan .M . AL-Rodhan Hanaa K. Ibrahim
doaj +1 more source
Animal, 2020 In ruminant diets, soluble sugar is an important factor in the digestive process. The objective of this study was to evaluate the effects of the source and dose of soluble sugars, under controlled pH conditions, on the in vitro digestibility of DM, fibre
F.P. Campos +4 more
doaj +1 more source