Ueber d-Arabinose, d-Arabonsäure und die quantitative Bestimmung von Arabinose. [PDF]
Hoppe-Seyler´s Zeitschrift für physiologische Chemie, 1902 n ...
Carl Neuberg, J. Wohlgemuth.
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Polysaccharides with Arabinose: Key Players in Reducing Chronic Inflammation and Enhancing Immune Health in Aging [PDF]
MoleculesAging is associated with a decline in physiological performance leading to increased inflammation and impaired immune function. Polysaccharides (PLs) found in plants, fruits, and fungi are emerging as potential targets for therapeutic intervention, but ...
Patricia Pantoja Newman +3 more
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L-Arabinose Alters the E. coli Transcriptome to Favor Biofilm Growth and Enhances Survival During Fluoroquinolone Stress [PDF]
MicroorganismsEnvironmental conditions, including nutrient composition and temperature, influence biofilm formation and antibiotic resistance in Escherichia coli. Understanding how specific metabolites modulate these processes is critical for improving antimicrobial ...
Katherine M. Austin +4 more
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L-Arabinose Alleviates Functional Constipation in Mice by Regulating Gut Microbiota and Metabolites [PDF]
FoodsFunctional constipation ranks among the most common disorders impacting human health, which is manifested by difficulty in defecation and a complex etiology.
Ke Liu +11 more
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Salmonella utilizes L-arabinose to silence virulence gene expression for accelerated pathogen growth within the host [PDF]
Gut MicrobesCarbon source is an important nutrient for bacteria to sustain growth and often acts as a signal that modulates virulence expression. L-arabinose is produced by plants and plays an important role in regulating the global gene expression of bacteria ...
Jingchen Yu +14 more
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Configuration of soil arabinose [PDF]
Biochemical Journal, 1972 M. V. Cheshire, Sarah Thompson
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The Metabolism of d-Arabinose by Salmonella typhimurium [PDF]
Journal of General Microbiology, 1977 D. C. Old, Robert P. Mortlock
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Journal of Animal Science and Technology, 2021 This experiment was conducted to evaluate the effect of supplementing enzyme cocktail on growth performance, digestibility of nutrients, and monosaccharide concentration in ileum and ceca of broiler chickens fed ...
Hanseo Ko +4 more
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Pentoses Used in Cultures of Synechococcus nidulans and Spirulina paracas: Evaluation of Effects in Growth and in Content of Proteins and Carbohydrates [PDF]
Brazilian Archives of Biology and Technology, 2019 The biological assimilation of the sugars present in lignocellulosic residues has gained prominence since these residues are the most abundant and economic residues in nature.
Bárbara Catarina Bastos de Freitas +4 more
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The Structural Difference of Isobaric N-Glycans of Two Microalgae Samples Reveals Taxonomic Distance
Frontiers in Plant Science, 2021 Microalgae of the Chlorella clade are extensively investigated as an environmentally friendly source of renewable biofuels and high-value nutrients. In addition, essentially unprocessed Chlorella serves as wholesome food additive.
Réka Mócsai +5 more
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