Results 1 to 10 of about 55,075 (169)
Production of ethanol from -arabinose by containing a fungal -arabinose pathway [PDF]
FEMS Yeast Research, 2003 Merja Penttila +2 more
exaly +2 more sources
Journal of Animal Science and Technology, 2021 This experiment was conducted to evaluate the effect of supplementing enzyme cocktail on growth performance, digestibility of nutrients, and monosaccharide concentration in ileum and ceca of broiler chickens fed ...
Hanseo Ko +4 more
doaj +1 more source
Pentoses Used in Cultures of Synechococcus nidulans and Spirulina paracas: Evaluation of Effects in Growth and in Content of Proteins and Carbohydrates [PDF]
Brazilian Archives of Biology and Technology, 2019 The biological assimilation of the sugars present in lignocellulosic residues has gained prominence since these residues are the most abundant and economic residues in nature.
Bárbara Catarina Bastos de Freitas +4 more
doaj +1 more source
Biomass, 2023 Sustainable and renewable sources of liquid and solid fuels are essential to prevent fossil fuel use from damaging the environment. Secondary agricultural residues, which are already transported to food processing centers, have great potential to be ...
Viral Sagar +2 more
doaj +1 more source
ISOLATION AND IDENTIFICATION OF BURKHOLDERIA PSEUDOMALLEI FROM COWS ,GOAT’S MILK AND THEIR SURROUNDING ENVIRONMENT IN BASRAH PROVINCE [PDF]
Basrah Journal of Veterinary Research, 2012 Two hundred samples (cow’s and goat’s milk75 for each,their farm soil 25and 25water samples )from different origin have been cultured on Ashdown selective agar which gave a higher percentage (36.5%)for B. pseudomallei isolation , 64% was observed in farm
Adnan .M . AL-Rodhan Hanaa K. Ibrahim
doaj +1 more source
The Structural Difference of Isobaric N-Glycans of Two Microalgae Samples Reveals Taxonomic Distance
Frontiers in Plant Science, 2021 Microalgae of the Chlorella clade are extensively investigated as an environmentally friendly source of renewable biofuels and high-value nutrients. In addition, essentially unprocessed Chlorella serves as wholesome food additive.
Réka Mócsai +5 more
doaj +1 more source
Metabolism and Health Impacts of Dietary Sugars
Journal of Lipid and Atherosclerosis, 2022 Consumption of excessive amounts of added sugars and their effects on human health has been a major concern in the last several decades. Epidemiological data suggest that the incidence of metabolic disorders, such as obesity, nonalcoholic fatty liver ...
Yasmine Henna Alam +2 more
doaj +1 more source
Plants, 2020 Water deficit has a global impact on plant growth and crop yield. Climate changes are going to increase the intensity, duration and frequency of severe droughts, particularly in southern and south-eastern Europe, elevating the water scarcity issues.
Bojana Živanović +5 more
doaj +1 more source
Foods, 2021 Fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) are associated with digestive disorders and with diseases such as irritable bowel syndrome.
Johannes Pitsch +5 more
doaj +1 more source
Metabolism of l-arabinose in plants [PDF]
Journal of Plant Research, 2016 L-Arabinose (L-Ara) is a plant-specific sugar accounting for 5-10 % of cell wall saccharides in Arabidopsis (Arabidopsis thaliana) and rice (Oryza sativa). L-Ara occurs in pectic arabinan, rhamnogalacturonan II, arabinoxylan, arabinogalactan-protein (AGP), and extensin in the cell walls, as well as in glycosylated signaling peptides like CLAVATA3 and ...
Kotake, Toshihisa +3 more
openaire +2 more sources