Results 1 to 10 of about 103,313 (260)

A novel method to prepare L-Arabinose from xylose mother liquor by yeast-mediated biopurification [PDF]

open access: yesMicrobial Cell Factories, 2011
Background L-arabinose is an important intermediate for anti-virus drug synthesis and has also been used in food additives for diets-controlling in recent years.
Lin Shuangjun   +5 more
doaj   +3 more sources

Dissecting the complex regulation of pentose utilization in <i>Aspergillus niger</i>. [PDF]

open access: yesCurr Res Microb Sci
L-Arabinose and D-xylose are abundantly present in nature as components of plant cell wall polysaccharides. Fungi mainly use the Pentose Catabolic Pathway (PCP) for conversion of these sugars into central carbon metabolism.
Peng M   +6 more
europepmc   +2 more sources

Supplementation of enzyme cocktail in chickens diet is an effective approach to increase the utilization of nutrient in wheat-based diets

open access: yesJournal of Animal Science and Technology, 2021
This experiment was conducted to evaluate the effect of supplementing enzyme cocktail on growth performance, digestibility of nutrients, and monosaccharide concentration in ileum and ceca of broiler chickens fed ...
Hanseo Ko   +4 more
doaj   +1 more source

Pentoses Used in Cultures of Synechococcus nidulans and Spirulina paracas: Evaluation of Effects in Growth and in Content of Proteins and Carbohydrates [PDF]

open access: yesBrazilian Archives of Biology and Technology, 2019
The biological assimilation of the sugars present in lignocellulosic residues has gained prominence since these residues are the most abundant and economic residues in nature.
Bárbara Catarina Bastos de Freitas   +4 more
doaj   +1 more source

Sugar Extraction from Secondary Agricultural Waste Biomass Using Hydrothermal Carbonization and Direct Contact Membrane Distillation

open access: yesBiomass, 2023
Sustainable and renewable sources of liquid and solid fuels are essential to prevent fossil fuel use from damaging the environment. Secondary agricultural residues, which are already transported to food processing centers, have great potential to be ...
Viral Sagar   +2 more
doaj   +1 more source

ISOLATION AND IDENTIFICATION OF BURKHOLDERIA PSEUDOMALLEI FROM COWS ,GOAT’S MILK AND THEIR SURROUNDING ENVIRONMENT IN BASRAH PROVINCE [PDF]

open access: yesBasrah Journal of Veterinary Research, 2012
Two hundred samples (cow’s and goat’s milk75 for each,their farm soil 25and 25water samples )from different origin have been cultured on Ashdown selective agar which gave a higher percentage (36.5%)for B. pseudomallei isolation , 64% was observed in farm
Adnan .M . AL-Rodhan Hanaa K. Ibrahim
doaj   +1 more source

The Structural Difference of Isobaric N-Glycans of Two Microalgae Samples Reveals Taxonomic Distance

open access: yesFrontiers in Plant Science, 2021
Microalgae of the Chlorella clade are extensively investigated as an environmentally friendly source of renewable biofuels and high-value nutrients. In addition, essentially unprocessed Chlorella serves as wholesome food additive.
Réka Mócsai   +5 more
doaj   +1 more source

Identification of a system required for the functional surface localization of sugar binding proteins with class III signal peptides in Sulfolobus solfataricus [PDF]

open access: yes, 2007
The hyperthermophilic archaeon Sulfolobus solfataricus contains an unusual large number of sugar binding proteins that are synthesized as precursors with a class III signal peptide.
Albers S.V.   +12 more
core   +14 more sources

The regulatory and transcriptional landscape associated with carbon utilization in a filamentous fungus. [PDF]

open access: yes, 2020
Filamentous fungi, such as Neurospora crassa, are very efficient in deconstructing plant biomass by the secretion of an arsenal of plant cell wall-degrading enzymes, by remodeling metabolism to accommodate production of secreted enzymes, and by enabling ...
Benz, J Philipp   +15 more
core   +3 more sources

Leaf Soluble Sugars and Free Amino Acids as Important Components of Abscisic Acid—Mediated Drought Response in Tomato

open access: yesPlants, 2020
Water deficit has a global impact on plant growth and crop yield. Climate changes are going to increase the intensity, duration and frequency of severe droughts, particularly in southern and south-eastern Europe, elevating the water scarcity issues.
Bojana Živanović   +5 more
doaj   +1 more source

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