Results 221 to 230 of about 116,348 (354)

Deletion of PHO13 improves aerobic l-arabinose fermentation in engineered Saccharomyces cerevisiae

open access: yesJournal of Industrial Microbiology & Biotechnology, 2019
S. Ye   +6 more
semanticscholar   +1 more source

Recent Perspectives on the Role of Anthocyanins in Blueberries (Vaccinium spp.) Against Cardiovascular Diseases and Their Complications: An Updated Review

open access: yeseFood, Volume 6, Issue 4, August 2025.
Given the global burden of CVDs as a leading cause of mortality, our review aims to address the urgent need for improved dietary interventions. Key findings highlight that blueberry anthocyanins enhance endothelial function, modulate inflammatory pathways, and mitigate oxidative stress.
Muhammad Tayyab Arshad   +3 more
wiley   +1 more source

Arabinokinase Limits the Flux of Arabinose Into Nucleotide Sugars to Prevent Toxicity. [PDF]

open access: yesPlant Direct
Kavkova EI   +6 more
europepmc   +1 more source

Fucoidan From Brown Algae as a Functional Food Ingredient: A Promising Anticancer Agent

open access: yeseFood, Volume 6, Issue 4, August 2025.
Fucoidan, a bioactive polysaccharide from brown algae, inhibits receptor tyrosine kinase (RTK) activation and vascular endothelial growth factor (VEGF) signaling, suppressing the phosphoinositide 3‐kinase/protein kinase B/mammalian target of rapamycin (PI3K/Akt/mTOR) and RAS/RAF/mitogen‐activated protein kinase/extracellular signal‐regulated kinase ...
Muhammad Umer Khan   +7 more
wiley   +1 more source

The Genetic Background and Culture Medium Only Marginally Affect the In Vitro Evolution of <i>Pseudomonas aeruginosa</i> Toward Colistin Resistance. [PDF]

open access: yesAntibiotics (Basel)
Cervoni M   +8 more
europepmc   +1 more source

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