Results 221 to 230 of about 103,313 (260)
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l-Ribulose production from l-arabinose by an l-arabinose isomerase mutant from Geobacillus thermodenitrificans

Biotechnology Letters, 2008
Geobacillus thermodenitrificans, with a double-site mutation in L-arabinose isomerase, produced 95 g L-ribulose l(-1 ) from 500 g L-arabinose l(-1) under optimum conditions of pH 8, 70 degrees C, and 10 units enzyme ml(-1) with a conversion yield of 19% over 2 h.
Soo-Jin, Yeom   +3 more
openaire   +2 more sources

Screening for L-Arabinose Fermenting Yeasts

1996
Utilization of pentose sugars (D-xylose and L-arabinose) derived from hemicellulose is essential for the economic conversion of biomass to ethanol. Xylose-fermenting yeasts were discovered in the 1980s, but to date, no yeasts have been found that ferment L-arabinose to ethanol in significant quantities.
B S, Dien   +3 more
openaire   +2 more sources

[102] d-Arabinose isomerase

1966
Publisher Summary This chapter discusses the determination of D-arabinose isomerase. Two assay methods may be employed. The first utilizes the cysteine–carbazole test for ketopentoses to determine the quantity of D-ribulose formed after incubation of D-arabinose and enzyme.
openaire   +1 more source

Arabinose Operon

Nature New Biology, 1971
NAOMI C. FRANKLIN   +1 more
openaire   +1 more source

Plasmon enhanced glucose photoreforming for arabinose and gas fuel co-production over 3DOM TiO2-Au

Applied Catalysis B: Environmental, 2021
Heng Zhao, Xinxing Wu, Zhangxing Chen
exaly  

Salmonella-liberated dietary L-arabinose promotes expansion in superspreaders

Cell Host and Microbe, 2023
Sarah Ruddle, Denise M Monack
exaly  

Brønsted acid-driven conversion of glucose to xylose, arabinose and formic acid via selective C–C cleavage

Applied Catalysis B: Environmental, 2021
Qixuan Lin, Yingxiong wang, Xiaohui Wang
exaly  

Production of ethanol from L-arabinose by Saccharomyces cerevisiae containing a fungal L-arabinose pathway.

FEMS yeast research, 2003
The fungal pathway for L-arabinose catabolism converts L-arabinose to D-xylulose 5-phosphate in five steps. The intermediates are, in this order: L-arabinitol, L-xylulose, xylitol and D-xylulose. Only some of the genes for the corresponding enzymes were known.
Richard, Peter   +4 more
openaire   +2 more sources

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