Results 251 to 260 of about 116,348 (354)

Use of Almond Milk, Almond Skin and Plant Based Probiotics on Newly Developed Kefir: Physical, Chemical, Microbiological, and Functional Properties

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
In this study, in order to obtain almond kefir, a functional dairy product, almond inner skin was separated, dried and powdered in the first stage. In the second stage, milk was obtained from raw almonds and kefir was obtained by adding 1%, 3% and 5% powdered almond skin.
Ayşe Şahin, İlkay Buran, Ceren Akal
wiley   +1 more source

L-Arabinose and D-Xylose Catabolism in Aspergillus niger [PDF]

open access: bronze, 1989
Cor F.B. Witteveen   +5 more
openalex   +1 more source

Potential Active Compounds of Ganoderma lucidum and Their Anticancer Effects: A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
This paper systematically discusses various active compounds within Ganoderma lucidum and their application in the treatment of tumor diseases. ABSTRACT The incidence and mortality rates of cancer patients continue to rise. Although many physical and chemical therapies, such as targeted tumor treatments, are effective against cancer, they are often ...
Yuan Liu   +4 more
wiley   +1 more source

Chemie von a-Aminonitrilen. Aldomerisierung von Glycolaldehyd-phosphat zu racemischen Hexose-2,4,6-triphosphaten und (in Gegenwart von Formaldehyd) racemischen Pentose-2,4-diphosphaten: rac-Allose-2,4,6-triphosphat und rac-Ribose-2,4-diphosphat sind die Reaktionshauptprodukte [PDF]

open access: yes, 1990
Ames   +60 more
core   +1 more source

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