Results 261 to 270 of about 105,454 (325)

L-Arabinose Metabolism in Rhizobia [PDF]

Journal of General Microbiology, 1979
openaire   +1 more source

Posttranslational modifications of heterologous proteins expressed in Nicotiana benthamiana

Plant Biotechnology Journal, Volume 24, Issue 1, Page 44-54, January 2026.
Summary The success of Nicotiana benthamiana as a workhorse for heterologous protein production is closely linked to its accessibility and tolerance to genetic manipulation, allowing efficient engineering of posttranslational protein modifications (PTMs) that are critical for the function and stability of heterologous proteins.
Kathrin Göritzer, Somanath Kallolimath, Richard Strasser   +2 more
wiley   +1 more source

A family of linear plasmid phages that detect a quorum-sensing autoinducer exists in multiple bacterial species. [PDF]

mBio
Santoriello FJ, Bassler BL.
europepmc   +1 more source

Exploiting Laminaria digitata L. Aqueous Extract for Tomato Biostimulation: A Physiological and Metabolomic Approach

Physiologia Plantarum, Volume 178, Issue 1, January/February 2026.
ABSTRACT Water deficit negatively affects crop yield and quality. Biostimulants, such as brown seaweed extracts, offer a sustainable solution to mitigate these effects. This study evaluated the impact of Laminaria digitata‐aqueous extract (LE) on tomato performance and its potential to alleviate drought stress by examining morphological, physiological,
Ana R. Circuncisão, Mateus Pereira, Maria Celeste Dias, Paulo R. Oliveira‐Pinto, Conceição Santos, Artur M. S. Silva, Manuel A. Coimbra, Susana M. Cardoso, Sónia Silva   +8 more
wiley   +1 more source

Convergent evolution of distinct D-ribulose utilisation pathways in attaching and effacing pathogens. [PDF]

Nat Commun
Cottam C, Bowran K, White RT, Baslé A, Josts I, Connolly JPR.   +5 more
europepmc   +1 more source

Safety evaluation of pectin‐rich extract derived from Coffea arabica as food additive

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pectin rich extract derived from Coffea arabica L. as a food additive. The proposed food additive consists of 70%–85% dietary fibres (of which the major part is pectin), 4%–6.5% proteins and substances of ...
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Agnieszka Mech, Alexandra Tard, Panagiota Zakidou, Laura Ruggeri   +27 more
wiley   +1 more source

Ten novel psychrophilic <i>Flavobacterium</i> species from Tibetan Plateau glaciers define a cryospheric lineage with global cold-origin relatives. [PDF]

Int J Syst Evol Microbiol
Liu Q, Yang LL, Xin YH.
europepmc   +1 more source

The Arabinose Operon in vitro [PDF]

Nature New Biology, 1971
openaire   +1 more source

Functional and structural characterization of AtAbf43C: an exo-1,5-α-L-arabinofuranosidase from Acetivibrio thermocellus DSM1313. [PDF]

Biochem J
Galindo JL, Jeffrey PD, Zhu A, Link AJ, Conway JM.   +4 more
europepmc   +1 more source

Optimization of L-arabinose isomerase production from Lactococcus lactis lactis: bioconversionof D-galactose to D-tagatose using the enzyme

, 2012
Jayati Ray, Dutta
openalex   +1 more source