Results 311 to 320 of about 116,348 (354)
Some of the next articles are maybe not open access.

Related searches:

l-Arabinose Attenuates Gliadin-Induced Food Allergy via Regulation of Th1/Th2 Balance and Upregulation of Regulatory T Cells in Mice.

Journal of Agricultural and Food Chemistry, 2021
Gliadins are the main cause of wheat allergies, and the prevalence of gliadin allergy has increased in many countries. l-Arabinose, a kind of plant-specific five-carbon aldose, possesses beneficial effects on food allergy to gliadins.
Yu Wang   +10 more
semanticscholar   +1 more source

Arabinose C Protein: Regulation of the Arabinose Operon in vitro [PDF]

open access: possibleNature New Biology, 1971
The detection of the gene ara C protein using a DNA-dependent in vitro protein synthesizing system represents the first isolation of an operon specific positive regulator with an in vivo role that has been genetically defined.
Robert Schleif, Jack Greenblatt
openaire   +2 more sources

L-Arabinose suppresses gluconeogenesis through modulating AMP-activated protein kinase in metabolic disorder mice.

Food & Function, 2021
l-Arabinose is a kind of plant-specific five-carbon aldose with benefits in type 2 diabetes mellitus. It has been shown to have good properties in improving glucose homeostasis, but the underlying molecular mechanisms are still not clear.
Yu Wang   +13 more
semanticscholar   +1 more source

Crystal structure of bacterial L-arabinose 1-dehydrogenase in complex with L-arabinose and NADP+

Biochemical and Biophysical Research Communications, 2020
L-Arabinose 1-dehydrogenase (AraDH) is responsible for the first step of the non-phosphorylative L-arabinose pathway from bacteria, and catalyzes the NAD(P)+-dependent oxidation of L-arabinose to L-arabinonolactone. This enzyme belongs to the so-called Gfo/Idh/MocA protein superfamily, but has a very poor phylogenetic relationship with other functional
Kentaroh Yoshiwara   +2 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy