Results 181 to 190 of about 5,117,744 (378)
Journal of Pharmacological Sciences, 2009 Attenuating effects of peroxisome proliferators on the concentration of free arachidonic acid by inducing 1-acyl-2-lysophospholipid acyltransferases in the kidney were studied.
Tohru Yamazaki +6 more
doaj
Methyl jasmonate and cis jasmone induce apoptosis in Pc-3 and LncaP prostate cancer lines
, 2005 Methyl jasmonate (MJ) and cis jasmone (CJ), lipid-derived plant stress hormones, were studied for their effects against both hormone dependent (LNCaP) and hormone independent (PC3) human prostate cancer cell lines. Both 2 mM MJ or CJ inhibited the growth
Bathina, Madhavi
core
Metabolism of arachidonic acid in ionophore-stimulated neutrophils. Esterification of a hydroxylated metabolite into phospholipids. [PDF]
, 1979 William F. Stenson, C W Parker
openalex +1 more source
Journal of Parenteral and Enteral Nutrition, EarlyView.Abstract Background Infants with gastrointestinal (GI) disorders are at risk for parenteral nutrition–associated cholestasis. A multioil intravenous lipid emulsion (MO ILE) contains less phytosterols and more arachidonic and docosahexaenoic acid (DHA) than 100% soybean oil lipid emulsion (SO ILE).
Lauren J. Lee +3 more
wiley +1 more source
Free fatty acid release from endothelial cells.
Journal of Lipid Research, 1988 Cultured bovine aortic endothelial cells that have been previously enriched with fatty acid are able to release free fatty acid (FFA) into the extracellular fluid.
P H Figard +4 more
doaj
Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids. [PDF]
J Vis Exp, 2019 Woodman JW +3 more
europepmc +1 more source
7. Polar metabolites of arachidonic acid in rat mast cells
, 1978 Lewis D. Yecies +3 more
openalex +1 more source
Effects of Arachidonic Acid and Its Metabolites on Antigen-Induced Histamine Release from Human Basophils in Vitro [PDF]
, 1979 Gianni Marone +2 more
openalex +1 more source
Journal of Parenteral and Enteral Nutrition, EarlyView.Abstract Background Coronavirus disease 2019 (COVID‐19) is a complicated disease with widely varying outcomes. Up to 20% of unvaccinated, hospitalized patients infected with COVID‐19 may die during the initial three weeks. Our research shows that COVID‐19 infection results in rapid, remarkable change in the balance between essential fatty acid ...
Vera C. Mazurak +8 more
wiley +1 more source
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objectives There is a concern that decreasing soybean oil (SO) content in intravenous lipid emulsions (ILEs) may increase the risk for essential fatty acid deficiency (EFAD). This study evaluates the risk of EFAD in pediatric patients who were expected to require parenteral nutrition for at least 7 days with an 80% olive oil/20% SO ILE (OO/SO ...
Cynthia Blanco +8 more
wiley +1 more source