Results 61 to 70 of about 12,408 (172)
Crop Science, Volume 66, Issue 2, March/April 2026.Abstract Integrating legumes into turfgrass systems can reduce nitrogen fertilizer needs in urban landscapes through biological nitrogen fixation while enhancing plant biodiversity in urban lawns. However, the persistence and water requirements of these associations have not been evaluated in warm‐season lawns.
P. Agustin Boeri +6 more
wiley +1 more source
Acta Scientiarum: Animal Sciences, 2008 Neste trabalho, objetivou-se avaliar a massa de forragem nas frações lâminas foliares (LF), bainha + colmo verde (BCV), material morto (MM) e seus teores de proteína bruta (PB) e fibra em detergente neutro (FDN) nos estratos de 0 a 7 cm, 7 a 14 cm e ...
Wagner Paris +5 more
doaj +1 more source
Edible Qualities and Flavor Omics of Peanut‐Soybean Dajiang
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Dajiang is a fermented beans‐based condiment that is widely popular in Northeast China. In this study, peanut‐soybean Dajiang was successfully prepared by adding peanut to the Dajiang production process and optimizing the fermentation conditions. It was found that the addition of peanuts significantly enhanced the umami, saltiness and compound taste of
Yu Miao +5 more
wiley +1 more source
BMC Genomics, 2019 Background Plant basic leucine zipper (bZIP) transcription factors play crucial roles in plant growth, development, and abiotic stress responses. However, systematic investigation and analyses of the bZIP gene family in peanut are lacking in spite of the
Zhihui Wang +8 more
doaj +1 more source
Gene Editing and Transformation Strategies for Engineering Drought‐Tolerant Legumes
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT Legumes play a vital role in agriculture, nutrition, and the economy, but their production faces significant threats. Among these, drought and its unpredictability will be the most damaging constraint in the coming decades. Enhancing drought tolerance is essential for resilient and sustainable legume cultivation, and genetic engineering ...
Andrea Fernandez‐Gutierrez +2 more
wiley +1 more source
, 1895 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +3 more sources
Bonplandia, 2013 Se describe una nueva especie de Arachis, con hojas trifolioladas, A. sesquijuga. Esta se diferencia de las otras especies trifolioladas, ambas con folíolos ternados, por la presencia de un raquis evidente, lo que caracteriza a la hoja como pinnada ...
José F. M. Valls +2 more
doaj
Frontiers in Plant Science, 2017 Small insertions and deletions (InDels) are the second most prevalent and the most abundant structural variations in plant genomes. In order to deploy these genetic variations for genetic analysis in genus Arachis, we conducted comparative analysis of ...
Manish K. Vishwakarma +8 more
doaj +1 more source
Leafspot Disease Progression and Components of Resistance Among Selected Peanut Genotypes in Ghana
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT Early and late leafspot diseases are major constraints in peanut production, causing up to 70% yield losses in combined occurrences. Phenotyping has focused mainly on disease incidence and severity with little attention on disease progression and component traits that determine overall resistance.
Isaac Boatey Akpatsu +4 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Process of obtaining peanut protein isolate from South American peanuts, highlighting extraction optimization and its potential as a sustainable functional food ingredient. ABSTRACT The agri‐food industry seeks sustainable and plant‐based protein sources that valorize industrial by‐products to meet the nutritional demands of the growing population and ...
Amadeo O. Martín Costa +6 more
wiley +1 more source