Results 121 to 130 of about 46,966 (291)

Decoding Peanut Root Adaptation to Combined Environmental Stresses: Challenging the Single‐Stress Paradigm

Applied and Environmental Soil Science, Volume 2026, Issue 1, 2026.
Peanut (Arachis hypogaea L.), a major food and oilseed legume, is increasingly cultivated under marginal and stress‐prone environments. The complex reality of agricultural systems often involves simultaneous exposure to multiple abiotic and biotic stressors such as drought, salinity, nutrient imbalances, toxic metal accumulation, and pathogenic attacks,
Yohannes Gelaye, Sintayehu Musie, Yebirzaf Yeshiwas, Melkamu Workineh, Alemayehu Tilahun, Mastewal Alehegn, Tsegaye Chalachew, Abayneh Melkie, Abayneh Wubetu, Yalemtesfa Firew, Tadele Fanos, Hirut Kefale, Hewan Lema, Rahel Demes, Alshamget Workineh, Tadessu Wagnew, Bezawit Yikeber, Yibeltal Wubetie, Alachew Wale, Balewken Atinaf, Ayehu Chekol, Huaiyong Luo, Poonam Yadav   +22 more
wiley   +1 more source

ANALISIS PROFIL PROTEIN PADA TAHAP PERKEMBANGAN BUAH KACANG TANAH (Arachis hypogaea (L.) [PDF]

, 2012
Perkembangan buah kacang tanah hanya terjadi di dalam tanah. Organ yang membawa buah masuk ke dalam tanah adalah ginofor yang terbentuk setelah fertilisasi terjadi.
, Sulistiono, Purwantoro, Azis, Sumardi, Issirep   +2 more
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Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Uganda

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the likelihood of pest freedom at entry in the EU, including both regulated and non‐regulated pests, potentially associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Uganda.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Hanna Susi, Dirk Jan van der Gaag, Christophe Lacomme, Jane Debode, Juan A. Navas‐Cortes, Antigoni Akrivou, Christos Kritikos, Maria Kormpi, Dimitrios Papachristos, Chrysavgi Reppa, Spyridon Antonatos, Despoina Beris, Olaf Mosbach Schulz, Monia Federica Lombardo, Ciro Gardi, Roel Potting   +34 more
wiley   +1 more source

Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source

AKTIVITAS ANTIOKSIDAN DAN ANTIMIKROBA FRAKSI POLAR EKSTRAK KULIT KACANG TANAH (Arachis hypogaea L) [PDF]

, 2010
Kulit kacang tanah (Arachis hypogaea L) diketahui mengandung senyawa seperti flavonoid, tannin, fenol dan resveratrol yang dapat berguna sebagai antioksidan dan mengobati infeksi yang disebabkan oleh bakteri.
SYAFI’I , RIANTIKA FITRIANI
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Aspectos biológicos y epidemiológicos del carbón del maní (Arachis hypogaea L.) ausado por Thecaphora frezii Carranza & Lindquist

Agriscientia, 2008
El carbón fue detectado por primera vez en maní cultivado en la campaña 1994/95, y desde entonces se ha observado en lotes aislados y con baja incidencia.
A. Marinelli, G.J. March, C. Oddino
doaj  

Diversidade cultural de bactérias isoladas de nódulos de amendoim (Arachis hypogaea L.) cultivados em solos do Nordeste do Brasil. [PDF]

, 2013
A caracterização cultural de isolados de rizóbios é a primeira avaliação no trabalho de seleção desses micro-organismos. Este trabalho objetivou avaliar a diversidade cultural de bactérias isoladas de nódulos de amendoim (Arachis hypogaea L.) cultivado ...
CUNHA, J. B. de A., FERNANDES JUNIOR, P. I., GAVA, C. A. T., MARTINS, L. M. V, NUNES, I. A, SANTOS, R. C. dos   +5 more
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Genetic Similarity from Collections of Seed for Two Peanut (Arachis hypogaea L.) Cultivars in Ghana

, 2022
Jennifer Abogoom, Richard Akromah, Robert Aidoo, Emil Awuah, James Asibuo, David Hoisington, David L. Jordan   +6 more
openalex   +2 more sources

Children Allergic to Peanut and/or Tree Nuts Are at Risk of Accidental Allergic Reactions

Clinical &Experimental Allergy, Volume 56, Issue 1, Page 68-71, January 2026.
Marina Vasse, Marie Moyart, Camille Cisterne, Caroline Thumerelle, Elodie Drumez, Hélène Béhal, Guillaume Pouessel, Stéphanie Lejeune, Antoine Deschildre   +8 more
wiley   +1 more source

Fatty Acid Composition of 16 Groundnut (Arachis hypogaea, L.) Cultivars grown under Malaysian Conditions [PDF]

, 1982
Groundnuts from 16 Arachis hypogaea L. cultivars were found to contain oil in the range of 43 to 50%. Gas-liquid chromatographic analysis of the oil fatty acid methyl esters revealed the occurrence of palmitic (12.22 to 13.30%), stearic (3.17 to 3.67%),
Berry, Shiv K.
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