Results 181 to 190 of about 8,484 (195)

Characterization of thiamine in the raw peanut (Arachis hypogaea)

Journal of Agricultural and Food Chemistry, 1970
R H, Dougherty, W Y, Cobb
openaire   +2 more sources

Arachis-hypogaea-oil

Reactions Weekly
openaire   +1 more source

Effect and mechanism of action of resveratrol: a novel melanolytic compound from the peanut skin ofArachis hypogaea

Journal of Receptor and Signal Transduction Research, 2011
Sharique A Ali
exaly  

Peanut (Arachis Hypogaea) Allergy

2019
openaire   +1 more source

Biological control of stem rot of groundnut (Arachis hypogaeaL.) caused bySclerotium rolfsiiSacc. with actinomycetes

Archives of Phytopathology and Plant Protection, 2014
P Latha, V Paranidharan, Dananjeyan Balachandar   +2 more
exaly  

Nitrogen-Fixing Activity of Root Nodules in Relation to Their Size in Peanut (Arachis hypogaea L.)

Plant Production Science, 2007
Ryosuke Tajima, O New Lee, Jun Abe
exaly  

Peanut (Arachis hypogaea L.)

Field Crops Research, 1997
openaire   +1 more source

Assessment of transpiration efficiency in peanut (Arachis hypogaea L.) under drought using a lysimetric system

Plant Biology, 2009
P Ratnakumar, Vincent Vadez, S N Nigam
exaly  

Peanut (Arachis hypogaea) agglutinin.

Methods in enzymology, 1978
R, Lotan, N, Sharon
openaire   +1 more source

Temperature effect on peanut (Arachis hypogaea L.) transpiration response to vapor pressure deficit and its recovery

Journal of Crop Improvement, 2019
Avat Shekoofa, Thomas R Sinclair
exaly