Results 71 to 80 of about 8,484 (195)
Peanut response following soybean grown full‐season or double‐cropped after wheat in North Carolina
Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.Abstract Including soybean [Glycine max (L.) Merr.] in the previous cropping cycle can adversely affect peanut (Arachis hypogaea L.) yield by increasing disease incidence and populations of plant‐parasitic nematodes in the soil. The impact of double‐cropping wheat (Triticum aestivum L.) and soybean versus full‐season soybean (referred to as the soybean
David L. Jordan +11 more
wiley +1 more source
Peanut combine residue distribution and nutrient stratification across the harvest swath
Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.Abstract Peanut (Arachis hypogaea L.) production contributes substantial organic matter and nutrients to subsequent rotations, but residue distribution by harvest equipment is often uneven. This study quantified peanut chaff distribution across 6‐row combines at multiple sites in the Missouri Delta during 2023 and 2024.
Justin S. Calhoun +4 more
wiley +1 more source
Installation, repair, retrieval, and economic returns of S3DI systems in corn and cotton rotations
Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.Abstract The use of shallow subsurface drip irrigation (S3DI) systems in row crops can be economically favorable, provided the system remains in the field without major repairs for a substantial period. This research documents installation, repairs, retrieval, and partial economic returns of S3DI systems in service for 4, 5, 6, and 8 years.
Ronald B. Sorensen +2 more
wiley +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT The increasing demand for plant‐based gluten‐free foods has driven exploration of alternative protein ingredients capable of delivering enhanced structural functionality. This study comparatively evaluated five protein concentrates from red kidney bean (RKB), peanut (PF), soybean (SF), black‐eyed bean (BEB) and melon seed (MSF) to elucidate ...
Mary Nkongho Tanyitiku +3 more
wiley +1 more source
A Universal Hairy Root Transformation Protocol for Evaluating Editing Efficiency in Dicot Plants
Modern Agriculture, Volume 4, Issue 1, June 2026.A streamlined workflow for the rapid evaluation of CRISPR‐Cas9 editing efficiency using a universal Agrobacterium rhizogenes–mediated hairy root transformation system. The process encompasses seed germination, explant preparation, bacterial infection, hairy root induction, and comprehensive validation of editing events via Sanger sequencing, PCR ...
Hong Yang +5 more
wiley +1 more source
Modern Agriculture, Volume 4, Issue 1, June 2026.Timeline of published peanut genome assemblies (2016–2026). The first chromosome‐level assembly was released in 2016, and the first T2T assembly of cultivar Yuanza9102 was published in early 2025. Increasing assembly quality and broader cultivar diversity will enable more comprehensive genomic studies for peanut breeding.
Xiaobo Wang, Xinyou Zhang
wiley +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume species selection, planting density, sowing time, and nitrogen (N) fertilisation as well as soil ...
Dorcas I. Aisien +2 more
wiley +1 more source
Current status of the genetic transformation of Arachis plants
Journal of Integrative AgriculturePeanuts (Arachis hypogaea) are important sources of vegetable oil, protein, and forage. The genus Arachis comprises nine intrageneric taxonomic sections encompassing 84 species.
Hui Song, Meiran Li, Zhenquan Duan
doaj +1 more source
Genome Sequencing and Analysis of the Peanut B-Genome Progenitor (Arachis ipaensis)
Frontiers in Plant Science, 2018 Peanut (Arachis hypogaea L.), an important leguminous crop, is widely cultivated in tropical and subtropical regions. Peanut is an allotetraploid, having A and B subgenomes that maybe have originated in its diploid progenitors Arachis duranensis (A ...
Qing Lu +14 more
doaj +1 more source
Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT Peanuts are among the most widely produced nuts globally, generating greater quantities of shell residues than other nut by‐products, thereby representing a highly abundant source of lignocellulosic fiber and phenolic compounds. This study examined the effect of peanut shell ground to different sizes (212, 500, and 800 µm) on the physical ...
Ülgen İlknur Konak Alkış +2 more
wiley +1 more source